ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Coney Sauce

Misc.
Thank you sooooooooooooooo much.. :D
MsgID: 0066423
Shared by: Jo-Anne
In reply to: ISO: Coney Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Coney Sauce
  Jo-Anne Ontario Canada
2 Recipe: Root Beer Stand Coney Sauce, Coney Island Hot Dog Sauce
  Dianne, CA
3 Thank You: Coney Sauce
  Jo-Anne
4 Recipe(tried): Coney Island Hot Dog Onions
  Jess, FL
ADVERTISEMENT
Random Recipes
  • Mushroom Rice (serves 2)
  • MUSHROOM RICE 2 1/2 tablespoons finely chopped green onions with tops 1 1/2 teaspoons butter or margarine 1 cup cooked rice (cooked in beef broth) 1 (2 ounce) can sliced mushrooms, drained 1/4 teaspoon salt Saute on...
  • Chocolate Substitutions (repost)
  • Chocolate Substitutions (How to Substitute Baking Chocolate for Cocoa or Chocolate Chips in Recipes) Board: Cooking Club at Recipelink.com...
  • Hot Chicken Salad Almond Casserole
  • HOT CHICKEN SALAD ALMOND CASSEROLE 3 cups cooked and cubed chicken 1 cup chopped celery 1 cup chopped onion 1 cup light mayonnaise 1 (10 3/4 -oz.) can condensed cream of chicken soup 1/4 cup slivered toasted almonds 2...
  • Fat-Free Honey Berry Milkshakes (blender)
  • FAT-FREE HONEY BERRY MILKSHAKES 1 pint nonfat vanilla frozen yogurt (or 1 pint nonfat vanilla ice cream) 2 1/2 cups fresh strawberries (or 2 1/2 cups assorted berries) 1/2 cup fat free milk 1/4 cup honey 4 small mint...
  • Baked Apple Pizza (using refrigerated pie crust dough)
  • BAKED APPLE PIZZA 1 refrigerated, ready to cook pie crust 1/2 cup seedless raspberry jam 3 to 4 medium Granny Smith, Rome or Fuji apples, peeled, cored and thinly sliced 1 to 2 Tablespoons butter 2 to 3 Tablespoons su...
ADVERTISEMENT
  • Minty Fresh Smoothie (blender)
  • MINTY FRESH SMOOTHIE "This delightful hydrating smoothie tastes like summer to us. Rich in potassium, which works to control the body's balance of water, it's a refreshing antidote to a sun-baked afternoon. A measure ...
  • Fettuccine Almondine (1960's)
  • FETTUCCINE ALMONDINE 1 pound uncooked thin egg noodles 4 Tbsp butter 1 cup grated parmesan cheese 3/4 cup toasted slivered almonds 1/2 cup heavy (whipping) cream 2 Tbsp sliced green onions Salt and pepper Cook noodle...
  • Catfish Piccata (serves 2)
  • CATFISH PICCATA 1 skinless catfish fillet* (9 to 12 ounces), cut into 2 serving pieces 1/16 teaspoon each salt and pepper 1 tablespoon flour 1 tablespoon butter or margarine 2 tablespoons lemon juice 2 tablespoons min...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Coney Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!