ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: cornflake bars

Misc.
Gladys/PR Thank you once again for the great recipe.You always seem to find a great recipe!I am near niagara falls where are you located?
MsgID: 0066630
Shared by: barb,ontario,canada
In reply to: ISO: corn flake bars
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: corn flake bars
  barb ontario,canada
2 Recipe: Nutty Corn Flake Bars
  Gladys/PR
3 Thank You: cornflake bars
  barb,ontario,canada
4 Dear Barb: A little bit away. I am in the Caribbean Sea, in
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • 19 Flavored Coffee Mixes (repost)
  • Hi Stephanie, You can layer the ingredients but the instructions will need to include "shake ingredients together before using" The label should include how to make one serving as given in the original recipe(s). Here...
  • Mandarin Hot and Sour Soup
  • MANDARIN HOT AND SOUR SOUP "Perfect moderation and balance for a soup that’s spicy, but not too spicy." 3 dried wood ear mushrooms Warm water (for soaking...
  • Golden Fettuccine Souffle
  • GOLDEN FETTUCCINE SOUFFLE 4 ounces fettuccine or linguine, uncooked, broken into 1-inch pieces 1/4 cup chopped onion 1 clove garlic, minced 3 tablespoons margarine or butter 1/4 cup all-purpose flour 2 teaspoons snipp...
  • Sweet Herbal Vinaigrette (blender)
  • SWEET HERBAL VINAIGRETTE "Herbal vinaigrettes are not just great salad dressings; they also make good marinades for almost any food destined for the grill. The touch of honey in this recipe brings out the sweetness in...
  • Molasses Magic Fruit Bars (Brer Rabbit Molasses, 1956)
  • MOLASSES MAGIC FRUIT BARS 1/2 cup shortening 1/2 cup Brer Rabbit Molasses 2 eggs 3/4 cup sifted flour 1/2 tsp. baking soda 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground salt 1 ...
ADVERTISEMENT
  • Risotto with Shiitakes for One
  • RISOTTO WITH SHIITAKES "The risotto I make for myself seems to come out a little better than the same recipe made for several people. Indeed, it is worth noting that the best Italian restaurants cook risotto to order,...
  • Electric Skillet Chicken Chow Mein
  • CHICKEN CHOW MEIN 4 boneless chicken breasts, cut into 1-inch pieces 1 tablespoon cooking oil 1 (16 ounce) can bean sprouts, undrained 1 (8 ounce) can mushrooms, undrained 2 cans (8 ounces each) sliced water chest...
  • Mixed Greens and Asparagus Salad
  • MIXED GREENS AND ASPARAGUS SALAD 2 1/2 pounds organic jumbo asparagus 7 tablespoons organic extra-virgin olive oil 4 tablespoons fig balsamic vinegar 1/2 cup organic apple juice 1 teaspoon coarsely ground pepper 1 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: cornflake bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!