ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Cream Cheese Pie (using Dream Whip) - thanks for this recipe

Misc.
ADVERTISEMENT
thanks so much for this recipe.I HAVE BEEN looking for this forever. my grandma made this pie in the 60's.
MsgID: 0080827
Shared by: cindy pa.
In reply to: Recipe: Cream Cheese Pie (using Dream Whip)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Broccoli with Garlic and Red Pepper
  • BROCCOLI WITH GARLIC AND RED PEPPER 1/3 cup water 1 tablespoon olive oil 1 pound broccoli florets (stems can be peeled and cut into 1-inch coins) 1/2 teaspoon salt 1 medium garlic clove, minced 1/4 teaspoon hot red pe...
  • Pennsylvania Dutch Style Green Beans (Del Monte, 1967)
  • PENNSYLVANIA DUTCH STYLE GREEN BEANS 3 strips bacon 1 small onion, sliced 2 tsp. cornstarch 1/4 tsp. salt 1/4 tsp. dry mustard 1 (1-lb.) can Del Monte Brand Cut Green Beans 1 Tbsp. brown sugar 1 Tbsp. vinegar 1 hard-c...
  • Microwave Breakfast Cobbler
  • MICROWAVE BREAKFAST COBBLER 1 can (16 ounces) peaches, sliced and drained* 1 can (16 ounces) pears, halves and drained* 1 cup (6 ounces) prunes, pitted and halved 1 tsp orange peel, grated 1 1/2 cup granola cerea...
  • Homemade Cheetos
  • While searching I also found this one, going to give it a go this weekend... A SEATTLE FOOD GEEK RECIPE FOR MAKING YOUR OWN BEECHER'S FLAGSHIP CHEETOS FOR THE POWDERED CHEESE: 50g (1/4 cup + 2 tbsp.) small pearl ta...
  • Maida Heatter's Devilish Cake with Chocolate Icing
  • DEVILISH CAKE "This is a dark, two-layer sour cream cake with a thin layer of deliciously bittersweet chocolate filling and icing. It is a very old recipe from New England where it has been made by a Maine sail-making...
  • Sunshine Chicken Crunchsticks
  • SUNSHINE CHICKEN CRUNCHSTICKS 14 chicken drumsticks 1/2 cup plain breadcrumbs 1 cup dry roasted, sunflower seeds, finely chopped 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon white pepper...
  • Noodles & Co. Pasta Fresca
  • NOODLES & CO. PASTA FRESCA Sauté Instructions: In a very hot sauté pan, add: 2 tsp. extra virgin olive oil 2 1/2 cups pre-cooked farfalle (bow-tie pasta) 1/4 cup cubed roma tomatoes 1 tbs. diced red onions 2 sh...
ADVERTISEMENT
  • Chili's Steak Seasoning - its easy
  • chilis steak seasoning is just salt, pepper, garlic powder mixed up, drizzle with garlic butter before serving...thats it...i am a cook at chilis...
  • Taste Unlimited Inspired House Dressing
  • I first tasted their house dressing 10 years ago and have worked on cracking it off and on since then and think I finally hit it this year. Full disclosure, since I can not personally verify this is how its made at TU, I...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cream Cheese Pie (using Dream Whip) - thanks for this recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!