ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dandelion Jelly From Tina

Misc.
Thanks so much, I can't wait to make it for the whole family!!!

Ginny
MsgID: 204641
Shared by: Ginny Spokane Wa
In reply to: Recipe: Dandelion Jelly for Ginny
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Dandelion jelly
  Ginny Spokane wa
2 Recipe: Dandelion Jelly for Ginny
  Tina, Charleston IL
3 Thank You: Dandelion Jelly From Tina
  Ginny Spokane Wa
ADVERTISEMENT
Random Recipes
  • Banana Coconut Chiffon Pie (Carnation, 1974)
  • BANANA COCONUT CHIFFON PIE 1 (3 1/4 oz.) package vanilla pudding and pie filling mix 2 tablespoons (2 envelopes) unflavored gelatin 1 2/3 cups undiluted Carnation Evaporated Milk, divided use 1 cup water 1 1/2 teaspoo...
  • Rice Croquettes (using onions, basil and Parmesan)
  • RICE CROQUETTES 1/2 cup chopped onion 2 tablespoons butter 1 cup uncooked long grain rice 2 1/4 cups chicken broth 2 tablespoons chopped fresh parsley 1 egg, lightly beaten 1/2 cup grated Parmesan cheese 1 teaspoon dr...
  • Honey And Herbs Grilled Pork
  • HONEY AND HERBS GRILLED PORK 1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 Tbs. onion powder 1-1/2 tsp. dried whole rosemary 1 tsp. garlic powder 1 tsp. salt 1/4 tsp. pepper 3 lb...
  • Burgerville Spread (copycat recipe)
  • BURGERVILLE SPREAD (copycat recipe) 1 cup Kraft Premium Mayonnaise 2 tbsp. sweet relish 2 tsp. prepared mustard 1/2 tsp. white sugar Mix thoroughly to dissolve sugar. Used ingredient info from Burgerville website a...
  • Famous Dave's Corn Bread with Honey Jalapeno Glaze
  • FAMOUS DAVE'S CORN BREAD WITH HONEY JALAPENO GLAZE Source: Famous Dave's Backroads & Sidestreets by Dave Anderson Servings: 9 1 cup yellow cornmeal 1 cup stone ground cornmeal 1 (9 oz.) package yellow cake mix 2 ...
  • Baked Bean Chili
  • BAKED BEAN CHILI 2 lb ground beef 3 cans (28oz) baked beans 1 can (46oz) tomato juice 1 can (11 1/2oz) V8 juice 1 envelope chili seasoning In a dutch oven, cook beef over medium heat until no longer pink; drain. Stir...
ADVERTISEMENT
  • Brothy Shrimp and Rice Scampi
  • BROTHY SHRIMP AND RICE SCAMPI 2 cans (14 1/2 oz. each) Swanson Chicken Broth (3 1/2 cups) 3/4 cup uncooked regular long-grain white rice 1 tbsp. olive...
  • Creamy Lemon-Chive Dressing
  • CREAMY LEMON-CHIVE DRESSING 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon fine sea salt or other fine-grained salt 1 cup half-and-half 1/3 cup finely minced fresh chives In a small jar, combine lemon juice ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dandelion Jelly From Tina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!