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Recipe: Dandelion Jelly for Ginny

Preserving - Jams, Jellies
Dandelion Jelly

4 cups dandelion blossoms
1 quart water
1 tsp lemon or orange extract
1 package powdered pectin
4 1/2 cups granulated sugar
Yello food coloring (optional)

Pick dandelions blossoms early in the morning (this helps avoid insects). Remove the stems. make sure there ar no green parts left as they are bitter. Boil blossoms in water for 3 minutes. Drain and save liquid. Using 3 cups dandelion liquid, lemon or orange extract, powdered pectin and sugar, cook jelly according to the directions on powdered pectin box.
MsgID: 204629
Shared by: Tina, Charleston IL
In reply to: ISO: Dandelion jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Dandelion jelly
  Ginny Spokane wa
2 Recipe: Dandelion Jelly for Ginny
  Tina, Charleston IL
3 Thank You: Dandelion Jelly From Tina
  Ginny Spokane Wa
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