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ISO: Dandelion jelly

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My grandmother used to make this using the tops of dandelions and boiling them and using the water. It was SO good, almost tasted like honey. Can't find the recipe anywhere. All help is greatly appreciated. Thanks.
MsgID: 204626
Shared by: Ginny Spokane wa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Dandelion jelly
  Ginny Spokane wa
2 Recipe: Dandelion Jelly for Ginny
  Tina, Charleston IL
3 Thank You: Dandelion Jelly From Tina
  Ginny Spokane Wa
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