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Thank You: Dear Jeanne: Lomo is a cut of beef, the

Misc.
loin or back of an animal. Usually we use the loin for steaks because it is good, tender beef. I had never heard about the LOMO SALTEADO (like saut ), but I like the recipe very much and I am going to copy it for further use. We call the salteados stir frys, and when we do a stir fry we usually use the WOK. I do my salteados with chicken, fish, filet mignon or churrasco (Argentinian cut for the loin.)

Thanks for the recipes dear friend!

Gladys/PR
MsgID: 036302
Shared by: Gladys/PR
In reply to: Recipe: Lomo Saltado and question
Board: International Recipes at Recipelink.com
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