ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: drying figs

Misc.
Thanks to the kind person who replied to my question about drying figs in the oven. I'm goind to do it today, then I think I'll try some homemade fig newtons.
MsgID: 0057166
Shared by: Sue in Maryland
In reply to: Recipe: Home Dried Figs
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How to dry figs in oven?
  Sue in Maryland
2 Recipe: Home Dried Figs
  (repost)
3 Thank You: drying figs
  Sue in Maryland
ADVERTISEMENT
Random Recipes
  • Souvlaki (Greek)
  • SOUVLAKI 1 cup extra-virgin olive oil 2 tablespoons finely chopped garlic 1 tablespoon dried oregano, preferably Greek Coarse salt and freshly ground pepper 2 pounds very lean boneless lamb, from the leg, cut into 1 1...
  • Ron of Japan Salad Dressing
  • thank you joe from chicago .. if you would like their salad dressing i have it.. it is the one they use. my dad did some work with them. mayo, i use hellmiens soy sauce, red pepper and tabasco mix them to taste. you...
ADVERTISEMENT
  • Fruit Tartlets (Bisquick, 1989)
  • FRUIT TARTLETS 3 tbsp firm margarine or butter 2 1/4 cups Bisquick baking mix 1/2 cup regular or quick-cooking oats 2 tbsp sugar 1/2 cup milk 1 tsp vanilla 2/3 cup fruit preserves, any flavor Glaze (recipe follows) H...
  • Reese's Ice Cream Terrine
  • REESE'S ICE CREAM TERRINE 3 cups vanilla ice cream, slightly softened 20 miniature Reese's Peanut Butter Cups, quartered 6 packages ReeseSticks (peanut butter, chocolate and wafer sticks), (1.5 oz each) 2 pints dulce ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: drying figs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!