Thank You: Eggy, I'll never stop going . . .
Misc.Eggy,
Us devotees to this garlic paste would never stop going to the one place we can get it. It's out of this world!
The place is called Zankou Chicken and it's typical mediterranean type fast food (i.e., gyro, schwarma, falafel, hummus, baklava, etc.) Their specialty is roasted chicken, but it's definitely their garlic paste that brings us back again and again. It's creamy white with ton's of what looks and tastes like finely minced garlic. The base is not mayo although it does react a little like to metal and glass if left sitting out, so there may be mayonnaise in it. There are no herbs or any other colors in it. Just thick creamy white, salty, garlicky paste. I buy extra paste from them and put it on sandwiches and steaks at home.
All that said, I'd love to be able to make it in my own kitchen and be grateful to anyone who could show me how.
Us devotees to this garlic paste would never stop going to the one place we can get it. It's out of this world!
The place is called Zankou Chicken and it's typical mediterranean type fast food (i.e., gyro, schwarma, falafel, hummus, baklava, etc.) Their specialty is roasted chicken, but it's definitely their garlic paste that brings us back again and again. It's creamy white with ton's of what looks and tastes like finely minced garlic. The base is not mayo although it does react a little like to metal and glass if left sitting out, so there may be mayonnaise in it. There are no herbs or any other colors in it. Just thick creamy white, salty, garlicky paste. I buy extra paste from them and put it on sandwiches and steaks at home.
All that said, I'd love to be able to make it in my own kitchen and be grateful to anyone who could show me how.
MsgID: 0069293
Shared by: Chris - North Hollywood
In reply to: garlic sauce and THAT restaurant
Board: Cooking Club at Recipelink.com
Shared by: Chris - North Hollywood
In reply to: garlic sauce and THAT restaurant
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Zankou's Garlic Sauce |
| Vicki Kobayashi, Anaheim | |
| 2 | ISO: Garlic Sauce Questions |
| Julie,AK | |
| 3 | Recipe: Garlic sauce guess |
| Terrie, MD | |
| 4 | garlic sauce and THAT restaurant |
| eggy/m'sia | |
| 5 | ISO: Garlic Sauce Question |
| Jeremy, Los Angeles | |
| 6 | Thank You: Eggy, I'll never stop going . . . |
| Chris - North Hollywood | |
| 7 | Thank You: hi chris |
| eggy/m'sia | |
| 8 | Recipe(tried): Zankou Garlic Sauce |
| Marisa, formerly Cali | |
| 9 | re: Zankou's Garlic Sauce |
| Vicki, Anaheim, CA | |
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