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Thank You: hi chris

Misc.
hi chris,

at first, i didn't know what were you talking about till i went back to read the post that i sent dated back in 2001. lol. i guess i am one of the oldies here. thanks for the reply. :)

ps: i happened to stop by to check out the new format and i found your post! wow! (you have no idea how busy i have been and can't have much time here!)
MsgID: 0069313
Shared by: eggy/m'sia
In reply to: Thank You: Eggy, I'll never stop going . . .
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Zankou's Garlic Sauce
  Vicki Kobayashi, Anaheim
2 ISO: Garlic Sauce Questions
  Julie,AK
3 Recipe: Garlic sauce guess
  Terrie, MD
4 garlic sauce and THAT restaurant
  eggy/m'sia
5 ISO: Garlic Sauce Question
  Jeremy, Los Angeles
6 Thank You: Eggy, I'll never stop going . . .
  Chris - North Hollywood
7 Thank You: hi chris
  eggy/m'sia
8 Recipe(tried): Zankou Garlic Sauce
  Marisa, formerly Cali
9 re: Zankou's Garlic Sauce
  Vicki, Anaheim, CA
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