ADVERTISEMENT
- Real Recipes from Real People -

garlic sauce and THAT restaurant

Misc.
ADVERTISEMENT
hi vicki,

i also love a challenge. pls. try to tell us more about the (in)famous sauce in your next post. i'd like to tackling it. and, i wouldn't go back to that restaurant if i were you. they are so mean to post a different recipe. or maybe you should complain about it to the LA Times? just an idea. (If they didn't wish their recipe to be shared, they should have say NO in the first place...)
MsgID: 0055600
Shared by: eggy/m'sia
In reply to: ISO: Zankou's Garlic Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vicki Kobayashi, Anaheim
2
  Julie,AK
3
  Terrie, MD
4
  eggy/m'sia
5
  Jeremy, Los Angeles
6
  Chris - North Hollywood
7
  eggy/m'sia
8
  Marisa, formerly Cali
9
  Vicki, Anaheim, CA
ADVERTISEMENT
Random Recipes
  • Oreo Pie (NOT Baker's Square)
  • Oreo® Cookie - description Source: Baker's Square Oreo® cookies, marbled in rich cream, fill a crisp Oreo® crust. Whipped cream tops this cookie lover’s delight! ****************************************************** ...
  • Key Lime Bundt Cake with Lime Glaze for Lynda
  • KEY LIME BUNDT CAKE "Best made the day before. Helpful to have one of those microplane graters for lime zest." softened butter (for coating pan) fine dry unseasoned bread crumbs (for coating pan) 3 cups sifted all-...
  • Raspberry Cake (Summer Pudding)
  • RASPBERRY CAKE 1 1/2 pounds day-old French bread or Vienna bread 1 pound unsalted butter at room temperature 2 cups granulated sugar 6 to 8 cups frozen raspberries, with juice, defrosted 1 1/2 cups raspberry puree 1 q...
  • Original Ranch Tartar Sauce (using ranch dressing mix)
  • ORIGINAL RANCH TARTAR SAUCE 1 (1 oz.) packet Hidden Valley The Original Ranch Dressing Mix 1/3 cup mayonnaise 1/3 cup sour cream 2 tablespoons sweet pickle relish Remove 1 tablespoon dressing mix from packet; blend w...
ADVERTISEMENT
  • Roasted Fruit and Homemade Ricotta (Melissa d'Arabian)
  • ROASTED FRUIT AND HOMEMADE RICOTTA "Setting out an assortment of sweet options for dessert, like homemade ricotta, fresh fruit, roasted fruit, toasted hazelnuts, and honey for drizzling, is visually appealing and allow...
  • Recipes Using Molasses (34+)
  • March 7, 2008 Recipe Swap RECIPES USING MOLASSES Recipes Using Molasses Previously Shared All Recipes Posted This...
  • Sweet Walnuts and Prawns
  • SWEET WALNUTS AND PRAWNS FOR THE STEAMED RICE: 2 2/3 cups water 1 tsp salt 1 1/3 cups long-grain white rice (makes about 4 cups cooked) FOR THE SWEET...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • garlic sauce and THAT restaurant
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!