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re: Zankou's Garlic Sauce

Misc.
Elsewhere on the web, someone discussed the recipe and said the above recipe needs a binder. Experiments by the poster suggested potato was the binder, but another thought mashed potato flakes were very close. The last message claimed the binder was potato starch.

Vicki
MsgID: 0072984
Shared by: Vicki, Anaheim, CA
In reply to: Recipe(tried): Zankou Garlic Sauce
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Zankou's Garlic Sauce
  Vicki Kobayashi, Anaheim
2 ISO: Garlic Sauce Questions
  Julie,AK
3 Recipe: Garlic sauce guess
  Terrie, MD
4 garlic sauce and THAT restaurant
  eggy/m'sia
5 ISO: Garlic Sauce Question
  Jeremy, Los Angeles
6 Thank You: Eggy, I'll never stop going . . .
  Chris - North Hollywood
7 Thank You: hi chris
  eggy/m'sia
8 Recipe(tried): Zankou Garlic Sauce
  Marisa, formerly Cali
9 re: Zankou's Garlic Sauce
  Vicki, Anaheim, CA
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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