ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Garlic Sauce Questions

Misc.
Vicki,
I love a challange. I hvae some questions for you.
How far off was the newspaper recipe?

Does this restaurant have an ethnic theme? Is it a specific Mediterranian Country? How about the owner's country of origin?

What does this sauce look like? Pale, golden, green flecks, lumps of garlic?

What do you think is the base? Mayo+sour cream+yogurt?

Is it serve hot, warm or cool?

Then there is always going through the garbage...LOL!!

Julie
MsgID: 0055590
Shared by: Julie,AK
In reply to: ISO: Zankou's Garlic Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Zankou's Garlic Sauce
  Vicki Kobayashi, Anaheim
2 ISO: Garlic Sauce Questions
  Julie,AK
3 Recipe: Garlic sauce guess
  Terrie, MD
4 garlic sauce and THAT restaurant
  eggy/m'sia
5 ISO: Garlic Sauce Question
  Jeremy, Los Angeles
6 Thank You: Eggy, I'll never stop going . . .
  Chris - North Hollywood
7 Thank You: hi chris
  eggy/m'sia
8 Recipe(tried): Zankou Garlic Sauce
  Marisa, formerly Cali
9 re: Zankou's Garlic Sauce
  Vicki, Anaheim, CA
ADVERTISEMENT
Random Recipes
  • Panda Express Sweet and Sour Pork
  • PANDA EXPRESS SWEET AND SOUR PORK 5 cups salad oil (for deep frying) 16 ounces diced pork 1 cup plus 1 tablespoon cornstarch (divided use) 1/4 cup ketchup 1/2 cup sugar 1/2 cup vinegar 1 tablespoon water 5 ounces dice...
  • Recipes Using Herbs - 08-29-14
  • Our Daily Recipe Swap Topic for August 29, 2014: RECIPES FOR MORE HERBS, LESS SALT DAY Please click the POST REPLY button above to share a recipe. ...
  • Weight Watchers Cheesy Veggie Soup (WW points = 1.5)
  • WEIGHT WATCHERS CHEESY VEGGIE SOUP 1 (16 oz) pkg frozen cauliflower* 1 (16 oz) frozen broccoli* 1 (16 oz) pkg frozen carrots* 4 cans (14.5 oz each) chicken low fat chicken broth 1 lb. Light Velveeta Cheese, cut in pie...
  • Crab Salad with Mango and Peppers
  • CRAB SALAD WITH MANGO AND PEPPERS "Crabmeat has a way of being at once elegant and easy. This salad, with its tropical flavors and balance of sweet and sharp, spicy and cool, is perfect for a hot summer night." 3 tab...
ADVERTISEMENT
  • Garlicky Grilled Fries with Salsa-Ketchup Dip
  • GARLICKY GRILLED FRIES 1/3 cup olive oil 3 cloves garlic, peeled and crushed 3 medium baking potatoes, scrubbed 3/4 cup spicy-hot tomato salsa 3/4 cup ketchup Combine olive oil with garlic and let stand for at least ...
  • Honey-Hoisin Chicken (crock pot)
  • HONEY-HOISIN CHICKEN 2 1/2 to 3 pounds chicken pieces 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons honey 2 tablespoons dry white wine 1 tablespoon grated ginger root 1/4 teaspoon salt 1/8 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Garlic Sauce Questions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!