ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Garlic Sauce Questions

Misc.
ADVERTISEMENT
Vicki,
I love a challange. I hvae some questions for you.
How far off was the newspaper recipe?

Does this restaurant have an ethnic theme? Is it a specific Mediterranian Country? How about the owner's country of origin?

What does this sauce look like? Pale, golden, green flecks, lumps of garlic?

What do you think is the base? Mayo+sour cream+yogurt?

Is it serve hot, warm or cool?

Then there is always going through the garbage...LOL!!

Julie
MsgID: 0055590
Shared by: Julie,AK
In reply to: ISO: Zankou's Garlic Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Zankou's Garlic Sauce
  Vicki Kobayashi, Anaheim
2 ISO: Garlic Sauce Questions
  Julie,AK
3 Recipe: Garlic sauce guess
  Terrie, MD
4 garlic sauce and THAT restaurant
  eggy/m'sia
5 ISO: Garlic Sauce Question
  Jeremy, Los Angeles
6 Thank You: Eggy, I'll never stop going . . .
  Chris - North Hollywood
7 Thank You: hi chris
  eggy/m'sia
8 Recipe(tried): Zankou Garlic Sauce
  Marisa, formerly Cali
9 re: Zankou's Garlic Sauce
  Vicki, Anaheim, CA
ADVERTISEMENT
Random Recipes
  • Sour Cream Chicken Quiche
  • SOUR CREAM CHICKEN QUICHE 1 (9 inch) frozen pie crusts, thawed 1 tablespoon olive oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon all-purpose flour 1 cup chopped cooked chicken breast 1/...
  • Fiesta Cheesecake (crushed tortilla chip crust)
  • FIESTA CHEESECAKE 1 1/2 cups finely crushed tortilla chips 1/4 cup (1/2 stick) butter, melted 20 ounces cream cheese, softened 2 eggs 2 1/2 cups shredded Monterey Jack cheese with Jalapeno peppers 2 tablespoons...
  • Hot Cranberry Sauce (crock pot)
  • HOT CRANBERRY SAUCE Instead of opening a can and serving a cold cranberry sauce to accompany poultry dishes, you may consider a hot sauce hat can be spiked with a little wine or liquor. 2 cups fresh cranberries 3 1/2...
  • Fabulous Seven Up Pound Cake
  • I found this recipe in Taste of the South, a fabulous "foodie" mag with incredible recipes. It is a dense poundcake with great "dunkability" in cold milk or a cup of coffee. Very lemony tasting, very good! 7-UP POUND C...
  • Sweet Potato Casserole Recipes
  • Hi Patty, If you want to make a side dish casserole and not a dessert, the pie filling will probably be too loose and too sweet (it would be more like a pudding/custard). We have many other recipes for you to check out:...
ADVERTISEMENT
  • Steamed Mussels with Garlic and Fennel
  • STEAMED MUSSELS WITH GARLIC AND FENNEL 48 whole mussels 14 cups olive oil 10 cloves garlic, minced 1 bulb fennel, finely chopped 2 whole tomatoes, seeded and chopped 1 1/2 cups dry white wine crusty bread (to serve) ...
  • Banana Yogurt (serves 2)
  • BANANA YOGURT 2 tablespoons mixed seeds, such as sunflower, pumpkin and sesame 2 small ripe bananas 1 cup yogurt with live and active cultures 2 teaspoons maple syrup Lightly toast the seeds in a dry frying pan until...
  • Creamette Italian Lasagna with Meat Sauce
  • CREAMETTE ITALIAN LASAGNA 1/2 of a (1 pound) package Creamette Lasagna noodles FOR THE MEAT SAUCE: 1 pound Italian sausage 1/2 pound ground beef 1 cup chopped onion 2 cloves garlic, minced 2 teaspoons sugar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Garlic Sauce Questions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!