ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Ethnic Brunch (re:Spanish Potato Tortilla)

Misc.
This sounds very interesting. I'm going to print it out and study it. Thanks so much.
MsgID: 0069962
Shared by: Nancy - Wisconsin
In reply to: Recipe(tried): Spanish Potato Tortilla (Tortilla Espano...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Loose Meat Sandwiches
  • LOOSE MEAT SANDWICHES 2 lbs lean ground beef 1 onion, minced 1 cup beef stock 4 tablespoons tomato sauce 1/2 teaspoon salt 1/2 teaspoon fresh cracked black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dry mustard 1/4 ...
  • New Potatoes with Crushed Red Pepper
  • NEW POTATOES WITH CRUSHED RED PEPPER 1 1/2 tablespoons Bertolli Extra Virgin or Classico Olive Oil 2 pounds small red new potatoes, rinsed and quartered 1/2 teaspoon crushed hot red pepper Salt and freshly ground blac...
  • Loads of Lentils Soup (crock pot)
  • LOADS OF LENTILS SOUP 2 tsp. canola oil 2 onions, halved and sliced 4 cloves garlic, minced 10 cups water 2 cups red lentils, rinsed and drained 1 (6 oz.) can tomato paste 3 parsnips, peeled and sliced 1 tbsp. salt 3 ...
  • Festive Party Salad
  • FESTIVE PARTY SALAD A great salad to serve at a brunch. 1 head romaine lettuce, washed, dried and torn into bite-sized pieces 1 bag fresh baby spinach leaves, cleaned and dried 3 seedless oranges, peeled and choppe...
ADVERTISEMENT
  • Zucchini Soup (microwave and blender or food processor)
  • ZUCCHINI SOUP 3 cups fresh zucchini, peeled and diced (make a triple batch and freeze when zucchini is in season) 1 1/3 cups water 2/3 cup chicken broth 1/4 cup onion, chopped 2 slices bacon, cooked, drained and crumb...
  • Shrimps in Piparrada Sauce
  • SHRIMPS IN PIPARRADA SAUCE 2 lbs large shrimps, shelled and deveined 2 tbsp olive oil 1 medium cucumber 1 medium red bell pepper 1 small onion 2 ripe tomatoes 1/2 cup good olive oil 1/4 cup balsamic vinegar or another...
  • Margarita Chicken
  • MARGARITA CHICKEN 8 boneless, skinless chicken breast halves 1 jalapeno pepper, chopped 1/2 teaspoon salt 1 cup white rice, cooked according to packaged directions, substituting chicken broth for water 1/4 teaspoon pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ethnic Brunch (re:Spanish Potato Tortilla)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!