ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Finnish pancakes.... Thanks

Misc.
Thanks for the recipee. The one I am looking for is a thin batter and is made on a grill like regular pancakes. I am going to try this though. I'll let you know what the family thinks.
MsgID: 0049410
Shared by: Debbie from Ontario.
In reply to: Recipe(tried): Pannukakku - Finnish pancakes
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peach Coffee Cake with Nut Topping
  • PEACH COFFEE CAKE WITH NUT TOPPING FOR THE NUT TOPPING: 1/4 cup flour 1/4 cup light brown sugar, packed 1/2 teaspoon ground cinnamon 2 tablespoons butter, softened 3/4 cup chopped walnuts or...
  • Mexicali Pizzas (using English muffins)
  • MEXICALI PIZZAS 6 English muffins, split and toasted FOR THE-SAUCE:* 1/2 tsp olive oil 8 oz mushrooms, sliced 1 cup chopped bell peppers 1/2 cup chopped onions 1 (14 1/2 oz) can crushed...
  • Buttermilk Fudge Pops
  • BUTTERMILK FUDGE POPS 8 oz. semisweet chocolate 1 tsp. sugar 2 1/2 cups milk 1 tsp. vanilla 1 cup buttermilk In a 4-cup microwave-safe measuring cup, add semisweet chocolate, sugar and whole milk. Heat on High for 30...
  • Oriental Turkey (Franco-American Gravy recipe)
  • ORIENTAL TURKEY 1 tablespoon vegetable oil 3 medium carrots, diagonally sliced 1/4 teaspoon ground ginger 1 (10 1/2 ounce) can Franco-American turkey gravy 1 tablespoon soy sauce 2 green onions, sliced 1 1/2 cups cube...
  • Hough Bakery Icing (repost)
  • The recipe you seek is not available on the internet. You may also try Archie's Bakery which still bakes many of the cakes made famous at Hough Bakery. In the Cleveland Plain Dealer newspaper on July 2, 2003, there was...
  • Mincemeat Delight (with hot dogs!)
  • MINCEMEAT DELIGHTS 1 jar mincemeat 2 pkg. hot dogs Cut hot dogs into bite-size pieces. Add hot dogs to mincemeat in crockpot. Simmer for a few hours until the hot dogs have absorbed the flavor....
ADVERTISEMENT
  • Buttercup Bake Shop Red Velvet Cake (Jennifer Appel)
  • RED VELVET CAKE WITH RED VELVET ICING "What is a red velvet cake?” is the question. The answer: "A yellow cake with a hint of cocoa, dyed a deep beautiful red." Some of you may know red velvet cake as the armadillo ca...
  • Italian Meatball-Noodle Soup (microwave)
  • ITALIAN MEATBALL-NOODLE SOUP FOR THE MEATBALLS: 3/4 pound lean ground beef 1 egg white 1 tablespoon grated parmesan cheese 1 tablespoon chopped green onion 2 tablespoons fine dry bread...
  • Rice Cooker Spaghetti
  • Rice Cooker Spaghetti 1 pound spaghetti, uncooked 2 1/2 cups water 1 (1 pound 10 ounce) jar spaghetti sauce Break spaghetti in half and layer the dry pasta in the rice cooker pan. Add water and sauce. Turn on rice co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Finnish pancakes.... Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!