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Recipe(tried): Finnish Pancakes

Breakfast and Brunch
I make the thin Finnish pancakes all the time, the only difference I use lots of eggs. Usally eight eggs, 3 or 4 cups of milk, 1/2 cup white sugar and flour to thicken. I pour batter into the frypan and when it covers pan with a thin layer and starts to bubble, I fry. If the batter gets too thick near the end, I add milk. it should taste sweet not like flour, if you test the raw batter. Enjoy! Lots of hot syrup and butter and or Lingonberry syrup is great!
MsgID: 0071831
Shared by: Colleen
In reply to: Recipe(tried): Pannukakku - Finnish pancakes
Board: Cooking Club at Recipelink.com
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