ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: German Plum Cake

Misc.
Cool, Now I have two to try.
MsgID: 037494
Shared by: Darcy, Port Townsend, WA
In reply to: Recipe: German Plum Cake (another recipe) for ...
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Plum Cake (German)
  Darcy, Port Townsend, WA
2 Recipe: German Plum Cake (repost)
  Kelly~WA
3 Recipe: German Plum Cake (another recipe) for Darcy
  Gladys/PR
4 Thank You: German Plum Cake
  Darcy Port Townsend, WA
5 Thank You: German Plum Cake
  Darcy, Port Townsend, WA
6 Good luck Darcy. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Garlic-Spiked Broccoli and Mushrooms
  • Garlic-Spiked Broccoli and Mushrooms 2 teaspoons olive oil 2 to 3 cloves garlic, minced 2 cups sliced button mushrooms or cremini mushrooms 4 cups chopped broccoli 1 tablespoon chopped fresh rosemary (or 1 teasp...
  • Lemon Zucchini Bars with Lemon Icing (microwave)
  • LEMON ZUCCHINI BARS 1/2 cup packed brown sugar 1/4 cup vegetable oil 2 eggs 1 tsp grated lemon peel 2 tbsp lemon juice 1 cup flour 1/2 tsp baking soda 1/4 tsp salt 2 cups shredded zucchini 1/2 cup chopped nuts FOR TH...
ADVERTISEMENT
  • Tuna Croquettes (1930's)
  • TUNA CROQUETTES 1/3 cup butter 1/2 cup flour 3 cups milk 1 teaspoon salt 1/4 teaspoon paprika 3 Tablespoons chopped celery 3 Tablespoons chopped parsley 3 Tablespoons chopped pimentos 1 1/2 cups tuna 2 cups cracker...
  • Mini Pizza Crusts (6-inches, make ahead, freeze ahead)
  • MINI PIZZA CRUSTS "Set out your favorite pizza toppings and let everybody top their own!" FOR THE CRUST: 3 1/4 to 3 3/4 cups all-purpose flour, divided use 1 envelope Fleischmann's Pizza Crust Yeast OR RapidRise Yea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: German Plum Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!