ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Heyday Bars

Misc.
ADVERTISEMENT
Thank you for sharing the recipe. These were my favorite growing up, now I can share them with my grandkids.
MsgID: 1428559
Shared by: Opie - Gilbert,AZ
In reply to: Recipe: Nabisco Heyday Bars (copycat recipe)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Nabisco Heyday Cookie Recipe
  Darla - Missouri
2 Recipe: Nabisco Heyday Bars (copycat recipe)
  Halyna - NY
3 Thank You: Nabisco Heyday Bars
  Darla - Missouri
4 Recipe(tried): Almond Heydays (like Nabisco Heydays)
  Connie, IA
5 Recipe(tried): Almond Heydays
  Connie, IA
6 Thank You: Almond Heydays
  Sara Drummond - Bell Park Geelong
7 Thank You: Heyday Bars
  Opie - Gilbert,AZ
8 Thank You: Heyday with Sunflower seeds?
  Jolene washington
9 ISO: Heydays
  TAMI AZ
10 Thank You: Nabisco Heyday Bars - thanks for a quick reply!! (nt)
  tami az
11 Thank You: Nabisco HeyDay Bars
  Marian Green Bay, WI
12 Thank You: heyday bars
  kelly liechti rockwell city iowa
13 Thank You: hey day cookies
  Diane --Wichita, Ks
14 Thank You: heydays
  Mitzi
15 Recipe(tried): Nabisco Heyday Bars (copycat recipe) - Excellent!
  Lisa, Utah
16 re: Nabisco Heyday Bars (copycat recipe)
  PW Phoenix az
17 ISO: Almond Heydays - Wafer layer order
  Megan, Chicago
ADVERTISEMENT
Random Recipes
  • Seared Tuna Salad
  • SEARED TUNA SALAD 1 lb tuna 1 tbsp fresh lemon juice to rub on tuna 3 cups mung bean sprouts (or 10 oz) 1 cup cucumber, peeled, seeds scooped out and sliced 1/4 inch thick 2 cups snow peas, ends removed and cut in h...
  • Oven-Poached Salmon Steaks With Mustard Dill Sauce
  • OVEN-POACHED SALMON STEAKS WITH MUSTARD DILL SAUCE 10 (1-inch-thick) salmon steaks FOR THE POACHING LIQUID: 1 1/2 cups dry white wine 1 1/2 cups water 1/4 cup sugar 1 teaspoon peppercorns 1 1/2 teaspoons coriander...
  • Greek-Style Cauliflower Tomatoes and Zucchini
  • GREEK-STYLE CAULIFLOWER TOMATOES AND ZUCCHINI "One of the most enjoyable ways to eat your vegetables is Greek style, simmered gently in a wine marinade. Refrigerated overnight, the vegetables absorb the marinade and t...
  • Instant Reuben Casserole (microwave)
  • INSTANT REUBEN CASSEROLE 1 tbsp. Dijon mustard 4 slices rye bread 1 can (12 oz.) corned beef 1 lb. sauerkraut, drained 1 can (10 3/4 oz.) condensed tomato soup, undiluted 1/4 c. water 3 tbsp. pickle relish (not sweet)...
  • Sardine or Tuna Puff (1966)
  • SARDINE PUFF 2 cans (3 1/2 or 4 ounces each) Maine sardines* 8 slices buttered day-old white bread 1/4 cup chopped green pepper 3/4 cup shredded sharp Cheddar cheese 3 eggs 1/2 teaspoon salt 1/4 teaspoon powdered must...
ADVERTISEMENT
  • Kellogg's Savoury Lasagne
  • Kellogg's Savoury Lasagne Well now, Kellogg's is going to let you in on a tempting secret. Not only are all Kellogg's cereals high in nutrition and low in fat they also taste fantastic with a wide variety of healthy swe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Heyday Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!