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Thank You: heyday bars

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thank you so much my husband and i both loved these as children i can not wait to surprise him by making these
MsgID: 1432171
Shared by: kelly liechti rockwell city iowa
In reply to: Recipe: Nabisco Heyday Bars (copycat recipe)
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Nabisco Heyday Cookie Recipe
  Darla - Missouri
2 Recipe: Nabisco Heyday Bars (copycat recipe)
  Halyna - NY
3 Thank You: Nabisco Heyday Bars
  Darla - Missouri
4 Recipe(tried): Almond Heydays (like Nabisco Heydays)
  Connie, IA
5 Recipe(tried): Almond Heydays
  Connie, IA
6 Thank You: Almond Heydays
  Sara Drummond - Bell Park Geelong
7 Thank You: Heyday Bars
  Opie - Gilbert,AZ
8 Thank You: Heyday with Sunflower seeds?
  Jolene washington
9 ISO: Heydays
  TAMI AZ
10 Thank You: Nabisco Heyday Bars - thanks for a quick reply!! (nt)
  tami az
11 Thank You: Nabisco HeyDay Bars
  Marian Green Bay, WI
12 Thank You: heyday bars
  kelly liechti rockwell city iowa
13 Thank You: hey day cookies
  Diane --Wichita, Ks
14 Thank You: heydays
  Mitzi
15 Recipe(tried): Nabisco Heyday Bars (copycat recipe) - Excellent!
  Lisa, Utah
16 re: Nabisco Heyday Bars (copycat recipe)
  PW Phoenix az
17 ISO: Almond Heydays - Wafer layer order
  Megan, Chicago
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!