Thank You: Heyday with Sunflower seeds?
Misc.ADVERTISEMENT
I grew up loving these cookies!! but they were my step dad's cookies and he ve to ask - every so often - while eating sunflower seeds - get the taste of the heyday bars, and I've been wondering how they were made - thks to you I think I now know but I wonder do they used crushed up sunflower seeds. I'll try and let you know and thank you for the reciepe!
MsgID: 1428923
Shared by: Jolene washington
In reply to: Recipe: Nabisco Heyday Bars (copycat recipe)
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jolene washington
In reply to: Recipe: Nabisco Heyday Bars (copycat recipe)
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Nabisco Heyday Cookie Recipe |
| Darla - Missouri | |
| 2 | Recipe: Nabisco Heyday Bars (copycat recipe) |
| Halyna - NY | |
| 3 | Thank You: Nabisco Heyday Bars |
| Darla - Missouri | |
| 4 | Recipe(tried): Almond Heydays (like Nabisco Heydays) |
| Connie, IA | |
| 5 | Recipe(tried): Almond Heydays |
| Connie, IA | |
| 6 | Thank You: Almond Heydays |
| Sara Drummond - Bell Park Geelong | |
| 7 | Thank You: Heyday Bars |
| Opie - Gilbert,AZ | |
| 8 | Thank You: Heyday with Sunflower seeds? |
| Jolene washington | |
| 9 | ISO: Heydays |
| TAMI AZ | |
| 10 | Thank You: Nabisco Heyday Bars - thanks for a quick reply!! (nt) |
| tami az | |
| 11 | Thank You: Nabisco HeyDay Bars |
| Marian Green Bay, WI | |
| 12 | Thank You: heyday bars |
| kelly liechti rockwell city iowa | |
| 13 | Thank You: hey day cookies |
| Diane --Wichita, Ks | |
| 14 | Thank You: heydays |
| Mitzi | |
| 15 | Recipe(tried): Nabisco Heyday Bars (copycat recipe) - Excellent! |
| Lisa, Utah | |
| 16 | re: Nabisco Heyday Bars (copycat recipe) |
| PW Phoenix az | |
| 17 | ISO: Almond Heydays - Wafer layer order |
| Megan, Chicago | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!