ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Heyday with Sunflower seeds?

Misc.
ADVERTISEMENT
I grew up loving these cookies!! but they were my step dad's cookies and he ve to ask - every so often - while eating sunflower seeds - get the taste of the heyday bars, and I've been wondering how they were made - thks to you I think I now know but I wonder do they used crushed up sunflower seeds. I'll try and let you know and thank you for the reciepe!
MsgID: 1428923
Shared by: Jolene washington
In reply to: Recipe: Nabisco Heyday Bars (copycat recipe)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Darla - Missouri
2
  Halyna - NY
3
  Darla - Missouri
4
  Connie, IA
5
  Connie, IA
6
  Sara Drummond - Bell Park Geelong
7
  Opie - Gilbert,AZ
8
  Jolene washington
9
  TAMI AZ
10
  tami az
11
  Marian Green Bay, WI
12
  kelly liechti rockwell city iowa
13
  Diane --Wichita, Ks
14
  Mitzi
15
  Lisa, Utah
16
  PW Phoenix az
17
  Megan, Chicago
ADVERTISEMENT
Random Recipes
  • Fresh Veggie Pasta Sauce
  • FRESH VEGGIE PASTA SAUCE 1 cup zucchini, chopped small 1 cup yellow squash, chopped small 1 cup eggplant, chopped small 2 carrots, finely chopped 1/2 large onion, diced 2 to 3 cloves garlic, chopped black olives, fin...
  • Campbell's Shortcut Chicken Cordon Bleu
  • CAMPBELL'S SHORTCUT CHICKEN CORDON BLEU 1 tbsp. butter or margarine 4 boneless chicken breast halves 1 (10 3/4 oz.) can Campbell's Condensed Cream of Chicken (regular or 98% Fat Free) 2 tbsp. water 2 tbsp. Chablis or ...
  • Shrimp Scampi Kebobs (George Forman Grill)
  • SHRIMP SCAMPI KEBOBS 4 tbsp butter, melted 1/2 cup olive oil 3 large cloves garlic, crushed 1/8 tsp curry powder Salt and pepper, to taste 32 medium-size shrimp, peeled 8 fresh whole mushrooms 8 cherry tomatoes 1 medi...
  • Earth & Vine Pumpkin Cheesecake
  • Earth & Vine Pumpkin Cheesecake Crust: 1 Cup Cinnamon Graham Crackers, finely crushed 1 Cup Pecans, finely chopped 3 Tablespoons Butter, melted Cheesecake: 1 Pound, 12 ounces Cream Cheese 1 Cup and 2 Tablespoon Sugar...
ADVERTISEMENT
  • Quick Pizza Dip (microwave)
  • QUICK PIZZA DIP 1 (8 oz) package cream cheese, softened 1 teaspoon dried Italian seasoning 1 (14 oz) jar pasta sauce 1 (3 oz) package sliced pepperoni, chopped 1 small green bell pepper, chopped 1/4 cup minced onion 1...
  • How to Can Baby Food
  • The only safe things you are able to can pureed are fruits. Be sure the fruits are packed hot, too, as they go into the jars. They make some really great 4 ounce canning jars that are perfect for baby foods. Vegetables...
  • Fried Fish (like Luby's) (repost)
  • Fried Fish (like Luby's) Board: Copycat Recipe Requests at Recipelink.com From: CASS - LAS VEGAS 9-4-2004 MSG ID: 1415103 MSG URL: Fried Fish...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Heyday with Sunflower seeds?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!