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ISO: Nabisco Heyday Cookie Recipe

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Hello! I've ben searching for a recipe for the old Nabisco Heyday Cookies. If anyone has a good recipe would you please send it my way.

Thanks!
Darla
MsgID: 1426170
Shared by: Darla - Missouri
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Nabisco Heyday Cookie Recipe
  Darla - Missouri
2 Recipe: Nabisco Heyday Bars (copycat recipe)
  Halyna - NY
3 Thank You: Nabisco Heyday Bars
  Darla - Missouri
4 Recipe(tried): Almond Heydays (like Nabisco Heydays)
  Connie, IA
5 Recipe(tried): Almond Heydays
  Connie, IA
6 Thank You: Almond Heydays
  Sara Drummond - Bell Park Geelong
7 Thank You: Heyday Bars
  Opie - Gilbert,AZ
8 Thank You: Heyday with Sunflower seeds?
  Jolene washington
9 ISO: Heydays
  TAMI AZ
10 Thank You: Nabisco Heyday Bars - thanks for a quick reply!! (nt)
  tami az
11 Thank You: Nabisco HeyDay Bars
  Marian Green Bay, WI
12 Thank You: heyday bars
  kelly liechti rockwell city iowa
13 Thank You: hey day cookies
  Diane --Wichita, Ks
14 Thank You: heydays
  Mitzi
15 Recipe(tried): Nabisco Heyday Bars (copycat recipe) - Excellent!
  Lisa, Utah
16 re: Nabisco Heyday Bars (copycat recipe)
  PW Phoenix az
17 ISO: Almond Heydays - Wafer layer order
  Megan, Chicago
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

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