ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Hot Ziggities

Misc.
Thank you so much for the recipe. They really don't sound very good, do they? I am going to make them and see if they are as tasty as I remember.
MsgID: 0072659
Shared by: Janet Cosgrove - Yamhill, Oregon
In reply to: Recipe: Hot Ziggities
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: 1950's Bakeoff recipe - Hot Ziggeties
  Janet Cosgrove, Yamhill, Oregon
2 Recipe: Hot Ziggities
  MED/TN
3 Thank You: Hot Ziggities
  Janet Cosgrove - Yamhill, Oregon
ADVERTISEMENT
Random Recipes
  • Change from sandwiches
  • Sometimes a nice change could include sausage rolls, cheese & crackers or left over pizza. A side of fruit salad or any other salad can be refreshing. Leftovers are great if he can heat up his lunch....
  • Upside-down Fresh Fig Cake
  • UPSIDE-DOWN FRESH FIG CAKE 12 tablespoons unsalted butter, divided use 1/2 cup packed light brown sugar 2 tablespoons honey 8 to 10 fresh figs, stems removed, cut in half 1 1/2 cups unbleached all-purpose flour 1 1/2 ...
  • Beef Stew (using stewed tomatoes, with pasta)
  • BEEF STEW 1 1/2 cups Acine de Pepe, Ditalini or other small pasta shape, uncooked 2 tbsp. vegetable oil 1 pound lean beef stew meat, cut into 1-inch chunks 3/4 cup chopped onion 9 cups hot water 3 tbsp. beef-flavor in...
ADVERTISEMENT
  • Pumpkin Cinnamon Rolls
  • PUMPKIN CINNAMON ROLLS 1/3 cup milk 2 tbsp butter 1/2 cup canned pumpkin or mashed cooked pumpkin 2 tbsp sugar 1/2 tsp salt 1 egg, beaten, 1 package dry yeast 1 cup unbleached all-purpose flour 1 cup bread flour 1/2 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hot Ziggities
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!