ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Hungarian Goulash

Misc.
It has been so many years since I made the recipe, I really do not remember if this is the one. I guess I just need to try to find an old copy of the cookbook. It had many favorites including: Old-fashioned Beef Stew, Harvard Beets, Minted Carrots and the goulash recipe. Thanks for your help.

Marilyn in Texas
MsgID: 018561
Shared by: Marilyn/Texas
In reply to: Recipe: Hungarian Goulash (Better Homes and Gard...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ground Beef Shepherd's Pie (using mashed potatoes)
  • GROUND BEEF SHEPHERD'S PIE 1 tablespoon vegetable oil 1 onion, chopped 1 pound ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans, drained 1 cup tomatoes, diced 2 potatoes, cooked and mashed 1...
  • Baked Stuffed Peaches (using vanilla wafers)
  • BAKED STUFFED PEACHES 4 firm but ripe peaches (about 1 1/2 lbs) 8 vanilla wafer cookies, crushed 1 egg, lightly beaten 1/4 cup chopped walnuts 2 tbsp light brown sugar 1/2 tsp vanilla extract Preheat oven to 350 deg...
  • Chocolate Strawberry Shortcake (My Great Recipes)
  • Sonya, I have a recipe from "My Great Recipes Cards" for Chocolate Strawberry Shortcake, perhaps this is it? CHOCOLATE STRAWBERRY SHORTCAKE Source: My Great Recipes Packet 95; Card 119 This shortcake is a delightful...
  • Tangerine Jelly
  • This starts out the same way, but then you strain out the peel.. TANGERINE JELLY 6 cups chopped tangerines, pulp,around 4 pounds 1 cup chopped lemons, pulp (2-3 large lemons) 1/2 cup thinly sliced tangerine peel (a...
  • Chili Mac Meat and Sauce
  • CHILI MAC MEAT AND SAUCE 1 1/2 lbs. of hamburger 1 med. onion, chopped 1 small bottle of "Brooks Tangy Ketchup" 2 small cans of hot dog sauce (I use "Chili Man" hot dog sauce) {Here is your problem above.}(I worked f...
  • Italian Stuffed Pork Meatball Sandwiches (crock pot)
  • ITALIAN STUFFED PORK MEATBALL SANDWICHES "Try substituting regular breadcrumbs with equal amounts of panko bread crumbs, or any kind of pasta or red sauce available. Serve with sweet potato fries." 1 pound ground lean...
ADVERTISEMENT
  • Bite-Size Fruitcakes (using mini muffin pans)
  • BITE-SIZE FRUITCAKES "Because I didn't care for fruitcake, I had to have the recipe for this after I found out what it was I'd been enjoying at the office over the holidays! My husband and I are the parents of two gro...
  • Baked Camembert (2) - Recipes for Alison
  • BAKED CAMEMBERT Source: by Antony Worrall Thompson/ from Ready Steady Cook 140g/5oz camembert 1 garlic clove, sliced 2 fresh thyme sprigs 1 tsp paprika Preheat the oven to 220C/425F/Gas 7. Place the cheese in an o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hungarian Goulash
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!