ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: I am doing well thanks to God dear friend. I will e-mail you soon. (nt)

Misc.
0
MsgID: 0814307
Shared by: Gladys/PR
In reply to: Thank You: Thank you Gladys!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 1-2-3! Southwestern Chicken and Potato Soup
  • 1-2-3! SOUTHWESTERN CHICKEN AND POTATO SOUP 2 cans (14 1/2 ounces each) chicken broth 1 (16 to 20 ounces) package refrigerated pre-cut cubed potatoes 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 package (6...
  • Garlic-Studded Pot Roast
  • GARLIC-STUDDED POT ROAST 1 beef chuck roast, about 4 pounds 10 cloves garlic, peeled sea salt and freshly ground black pepper 3 tablespoons vegetable oil 2 tablespoons unsalted butter 1 onion, diced 1/2 cup mushrooms,...
  • Fixes for Falling Bread (bread machine)
  • I had this problem too and found there are numerous reasons for it. Among them...is the dough too wet? Does your water have chlorine in it? (try bottled water) I switched from honey to maple syrup as the sweetener and...
  • Tea Punch with Oranges, Lemon and Mint
  • TEA PUNCH WITH ORANGES, LEMON AND MINT "This reviving drink combines the scented bergamot flavor of Earl Grey tea and the cool refreshing taste of mint. Bergamot is related to mint and has a wonderful aroma of bergamo...
  • Brandied Apricot Pork Tenderloin
  • BRANDIED APRICOT PORK TENDERLOIN 1 pound pork tenderloin 1 tablespoon olive oil 2 tablespoons butter 1 small fennel bulb, greens removed and cut into thin slices 1 small red onion, cut into 1/2-inch-wide wedges 1 1/4 ...
ADVERTISEMENT
  • Baby Fruitcakes with Rum Glaze
  • BABY FRUITCAKES WITH RUM GLAZE FOR THE CAKES: 3 large eggs 1 cup finely chopped mixed candied fruit 1/2 cup golden raisins 1/2 cup sweetened, flaked coconut 1/4 cup pitted, chopped dates...
  • Potato, Kielbasa and Gruyere Salad
  • POTATO, KIELBASA AND GRUYERE SALAD 1 3/4 pounds medium boiling potatoes, scrubbed 2 tablespoons cider vinegar 4 green onions, chopped 4 tablespoons plain yogurt 4 tablespoons mayonnaise 4 teaspoons prepared white hors...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I am doing well thanks to God dear friend. I will e-mail you soon. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!