ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dearest Mickey: I have tried many times to send you e-mail

Misc.
messages & your computer seems to have some kind of problem. Anyway, dear friend, I am happy that your health is improving. Keep in touch as soon as you can.

Gladys/PR
MsgID: 0814289
Shared by: Gladys/PR
In reply to: Hi Everyone!Long time no post......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mint Stuffing (for lamb) (1957)
  • MINT STUFFING I small onion, chopped 1/4 cup chopped celery and leaves 1/4 cup butter 1/2 cup chopped fresh mint leaves (or 1 tablespoon dried mint) 3 cups soft, stale, bread cubes Cook onion and celery in the butter...
  • Easy Beef Short Ribs (grilled) (1984)
  • EASY BEEF SHORT RIBS 3 pounds beef short ribs 2 tablespoons dry white wine 2 tablespoons prepared horseradish 1 tablespoon cooking oil 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper Place ribs in cent...
  • Whistle Stop Cafe Buttermilk Biscuits (using oil)
  • WHISTLE STOP CAFE BUTTERMILK BISCUITS 2 cups self-rising flour 2 tsp sugar 1 1/2 tsp baking powder 3/4 cup buttermilk 1/4 cup vegetable oil Combine first 3 ingredients in a bowl and make a well in center. Combine b...
ADVERTISEMENT
  • Celery Seed Dressing (French's box recipe, 1960's)
  • CELERY SEED DRESSING "Excellent with fruit salads." 1 teaspoon Colman's Dry Mustard 1 teaspoon water 1/2 cup sugar 1 teaspoon salt 1/2 teaspoon French's Paprika 1/4 teaspoon French's Onion Powder 1/8 t...
  • Easy Pineapple Cheesecake (blender)
  • EASY PINEAPPLE CHEESECAKE Mazola Pure Cooking Spray 2 packages (8-ounces each) reduced-calorie cream cheese, softened 1 cup sugar 1/2 cup milk 3 eggs 1/4...
  • Ham and Lentil Stew (crock pot)
  • HAM AND LENTIL STEW 4 cups water 2 cans (10 oz each) condensed chicken broth 3 cups diced cooked ham 2 cups chopped celery 2 cups chopped carrot 2 cups dried lentils 1 large onion, chopped In 3 1/2 to 4-quart crock p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Mickey: I have tried many times to send you e-mail
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!