ADVERTISEMENT
- Real Recipes from Real People -

Thank You: I'd Love To Try It!!

Misc.
ADVERTISEMENT
not quite the recipe - but sounds like a winner that I'd love to try - pls do send!!
MsgID: 015557
Shared by: Nancy in Santa Clara, CA
In reply to: Cockaigne Beef Stew - Can this be it???
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nancy Biagini, Santa Clara, CA
2
  Marti/ Brazil and Jeanne/FL
3
  CASS - LAS VEGAS
4
  Nancy in Santa Clara, CA
5
  Nancy in Santa Clara, CA
ADVERTISEMENT
Random Recipes
  • Macaroni Layers
  • MACARONI LAYERS Preheat oven to 350 degrees F. Butter a shallow casserole dish. FOR THE MACARONI LAYER: 8 ounces macaroni 2 tablespoons butter or margarine 2 tablespoons flour 1 teaspoon...
  • Moroccan Vegetable Ragout with Raisins
  • MOROCCAN VEGETABLE RAGOUT WITH RAISINS 2 tablespoons olive oil 2 cups pearl onions, peeled and halved 2 medium carrots, cut into 1/8-inch thick slices (about 1 cup) 1/4 fennel bulb, cut into 1/8-inch thick slices (abo...
  • Chocolate Cherry Cake (using cake mix)
  • I found this recipe in our newspaper and it's great! I've made it twice, using a store bought mix and a name brand mix. Both turned out equally as good. I think you could skip the frosting and dust with powdered sugar if...
  • Cheese-Tomato Scramble (electric skillet)
  • CHEESE-TOMATO SCRAMBLE 1/4 cup butter or margarine 10 to 12 eggs, well beaten 1 cup dairy sour cream 1 cup grated cheddar cheese 2 large tomatoes, peeled and diced 4 green onions, thinly sliced 1 teaspoon salt 1/4 tea...
  • Scandinavian Vegetable Platter
  • SCANDINAVIAN VEGETABLE PLATTER 1 head romaine lettuce 1 envelope bleu cheese salad dressing mix 1 envelope Italian salad dressing mix 1/2 cup cider vinegar 1/4 cup water 1 1/3 cup vegetable oil 1 (10 oz) pkg frozen as...
  • Pronto Paella
  • PRONTO PAELLA 3 tablespoons olive oil, divided use 2 cloves garlic, minced Pinch red pepper flakes 1 teaspoon smoked paprika 2 red bell peppers, cored and thinly sliced 1 (12 ounce) package sweet Italian chicken sausa...
ADVERTISEMENT
  • Taste Unlimited Inspired House Dressing - tips
  • I recently sat in the beach location by the kitchen and watched them make it. All I could see him put in was mayo, Gulden's spicy mustard and HP sauce (not sure if fruity or regular). I'm going to try it tonight, actuall...
  • Country Chicken Nuggets with Sour Cream Mustard Sauce
  • COUNTRY CHICKEN NUGGETS "Buttery crumb-coated chicken bites dipped in sour cream-mustard sauce." 1 cup corn flake crumbs 1 1/2 tsp. oregano leaves 1 1/2 tsp. thyme leaves 2 whole boneless chicken breasts, skinned, cu...
  • Old Bay Crab Cakes
  • OLD BAY CRAB CAKES 2 slices dried bread, crusts removed small amount of milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon McCormick Parsley Flakes 1 tablespoon baking powder 1 teaspoon Old B...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I'd Love To Try It!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!