ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Imitation Sour Cream

Misc.
Thank you Micha, I found their website and e-mailed tham. Hopefully I will get a response.
MsgID: 251277
Shared by: Bebhionne, Pasadena CA
In reply to: re: Imitation Sour Cream - It is made by...
Board: Gab About Groceries at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Herb Chicken Breasts (using lemon and white wine)
  • BAKED HERB CHICKEN BREASTS 4 boneless, skinless, chicken breast halves 2 teaspoons olive oil 6 tablespoons white wine 1/4 cup fresh lemon juice 2 teaspoons crushed dried tarragon 2 teaspoons crushed dried basil 1 teas...
  • Tuscany White Bean Soup (blender or food processor)
  • TUSCANY WHITE BEAN SOUP 1/4 cup onion, chopped 1/2 teaspoon garlic, minced 3 tablespoons olive oil, divided use 1/2 pound dry great northern beans, washed 2 quarts water 2 bay leaves, large 1 teaspoon dried basil 1/2 ...
  • Teen's Pizza Chicken
  • TEEN'S PIZZA CHICKEN 5 broiler-fryer chicken quarters 1 teaspoon garlic salt 1/2 teaspoon pepper 1 jar (15-1/2 ounces) pizza sauce 1/4 cup sour cream 1 can (4 ounces) mushroom stems and pieces, drained 1/2 teaspoon or...
  • Fried Cabbage and Vegetables
  • FRIED CABBAGE AND VEGETABLES 1 head cabbage, cut any way you like 2 zucchini, cut any way you like 2 yellow squash, cut any way you like 1 onion, sliced or chopped butter salt pepper Put all vegetables in frying pan ...
ADVERTISEMENT
  • Ensalada Fresca Con Lima (using cilantro)
  • ENSALADA FRESCA CON LIMA 1 (10 oz.) package prepared salad blend (American or Italian) 1 (15 oz.) can black beans, rinsed and drained 1 (7 oz.) can Mexican corn or 1 (8 3/4 oz.) can whole kernel corn, drained 1 lar...
  • Oven Baked Pancake Recipes (3) for Carolyn/Texas
  • TASTY OVEN-BAKED PANCAKE 2 cups all-purpose baking mix 2 eggs 1 cup milk 1/2 cup maple-flavored or pancake syrup 1 1/2 cups KRAFT Shredded Cheddar Cheese, divided 1/4 cup OSCAR MAYER Real Bacon Bits Preheat oven to...
  • The Waves Restaurant Mole Enchilada Sauce
  • MOLE ENCHILADA SAUCE from Over The Waves restaurant, Modesto, CA 1/2 cup cooking oil 1/2 cup flour 1 (3-oz) bottle Gebhardt's chili powder Pinch sugar 1 Tablespoon salt 4 cups water, divided use 1/4 cake Mexican choco...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Imitation Sour Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!