Thank You: Jackie/MA
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Thanks Jackie, not being a pastry chef myself. I think I will go with your recipe. I am in the middle of moving from Maryland to Delaware so it will be sometime in April or May before I will have time to try it.
Betsy's recipes were very interesting and I think if I had more baking experience I would try those.
Betsy's recipes were very interesting and I think if I had more baking experience I would try those.
MsgID: 0216170
Shared by: Thomas of Maryland
In reply to: Recipe: Twice-Baked Almond Croissants for Thomas...
Board: All Baking at Recipelink.com
Shared by: Thomas of Maryland
In reply to: Recipe: Twice-Baked Almond Croissants for Thomas...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Almond Croissant with Almond Custard Filling |
| Thomas of Maryland | |
| 2 | Recipe: Parisian Croissants, Small Almond Croissants, Cheese Croissants, Viennese Jam Croissants, Viennese Jam Croissants, and Creme Frangipane (Almond Custard) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Twice-Baked Almond Croissants for Thomas of Maryland |
| Jackie/MA | |
| 4 | Thank You: Jackie/MA |
| Thomas of Maryland | |
| 5 | You are very welcome, Thomas. |
| Jackie/MA | |
| 6 | Recipe(tried): Twice-Baked Almond Croissants |
| Beth in Wisconsin | |
| 7 | re: Twice-Baked Almond Croissants - Comments |
| Thomas of Delaware | |
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