Recipe(tried): Sugar Free Pizelles (using Splenda)

SUGAR FREE PIZZELLES

"These are good and you wouldn't know they were sugar free. Try convincing your friends of it."

1 3/4 cups flour
2 teaspoons baking powder
3/4 cup Splenda
3 Eggland Eggs
1 tablespoon anise extract
1/2 cup unsalted butter, melted
Tools needed: Kitchenaid Mixer, and Pizzelle iron/press

Stir flour and baking powder together; set aside.

Mix Splenda and eggs together with electric mixer on low speed Add in anise extract and butter. Slowly add in the flour mixture.

Preheat pizzelle iron/press follow manufactures instructions and bake the cookies.

Makes about 12-14 cookies depending on how many teaspoons you put on the iron.

YUMMY --- I also add sugar free sweetener sometimes or extra vanilla or anise and slivered almonds and amaretto....the list goes on..... : )