ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Jann in Ontario...I can't wait to make these swizzle sticks

Misc.
ADVERTISEMENT
I have already purchased my candy canes and now, with the recipe and directions, I am ready to get started. I think that I will try some with dark chocolate also.
I hope that you are feeling better and thanks for posting this recipe for me.
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Stack Cake
  • APPLE STACK CAKE 1 cup butter or margarine, softened 1 cup sugar 1 cup molasses 3 eggs 4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp...
  • Almond Joy (candy copycat)
  • Please, could you share your experimental Key Lime recipe with us when you try to make it? Thanks. ALMOND JOY 4 cups (8 1/2 ounces) shredded coconut (fresh package!) 1/4 cup light corn syrup 1 (11 1/2 ounce) packa...
  • German Creamed Spinach with Sliced Hard-Cooked Eggs
  • GERMAN CREAMED SPINACH WITH SLICED HARD-COOKED EGGS 2-3 large bunches fresh spinach leaves Coarse salt and freshly ground black pepper, to taste Hard-cooked eggs, for garnish Cream Sauce (recipe follows) Wash spinach...
  • Roast Chicken with Tomato-Olive Sauce
  • ROAST CHICKEN WITH TOMATO-OLIVE SAUCE 1 (3 1/2-pound) roasting chicken 1 tablespoon butter, melted 1/8 teaspoon salt Freshly ground black pepper to taste 2 pounds ripe tomatoes 1 tablespoon olive oil 1 large onion, pe...
ADVERTISEMENT
  • Snowball Cookies
  • SNOWBALL COOKIES 1 cup margarine, softened 1 cup sugar 1 teaspoon vanilla extract 1 1/2 cups pecans, finely ground 2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup powdered sugar Preheat oven to 350 degrees F. In...
  • Peanutty Chicken Breasts With Ginger Butter
  • PEANUTTY CHICKEN BREASTS WITH GINGER BUTTER 4 boneless, skinless chicken breast halves 1/2 cup buttermilk 1/2 teaspoon hot pepper sauce 3 tablespoons butter, room temperature 1 tablespoon honey 1/2 teaspoon finely gra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Jann in Ontario...I can't wait to make these swizzle sticks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!