ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Jann, Thank You For Sharing Recipe! (nt)

Misc.
nt
MsgID: 0074935
Shared by: Gina, Fla
In reply to: Recipe(tried): Christmas Sausage Rolls - for Gina, Fla
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Woolworth's Precooked Bacon
  • WOOLWORTH'S PRECOOKED BACON Preheat oven to 250 F or 275 F degees. Lay bacon as an upside down V on a wirerack with a screen to prevent from falling through, but let the grease fall through on a cookie sheet or bakin...
  • Wedding Cake Tiers == Sarah Stoke
  • Hello, Sarah. I am a pastry chef, specializing in wedding cakes. Making a tiered wedding cake is NOT difficult, just time consuming. To tier your cakes, you want to use something strong enough to hold the WEIGHT of yo...
  • Sopa de Albondigas
  • Sopa de Albondigas Yield: 6 servings MEATBALLS: 1 lb Ground beef; lean 12 Mint leaves 6 Cilantro; sprigs, chopped,-include stems and leaves 2 tb Onion; chopped 2 tb Tomato; fresh, chopped 1/2 ts Salt; or to tas...
ADVERTISEMENT
  • Farm-Style Braised Kale (with onion and bacon)
  • FARM-STYLE BRAISED KALE 2 strips bacon 1 tablespoon unsalted butter 1 small onion, finely chopped 1 pound kale, stems removed, roughly chopped Salt and freshly ground black pepper Pinch ground allspice 1 tablespoon re...
  • Taste Alike For Crisper's Herb Citrus Dressing
  • I too live in Florida. I can almost duplicate the Florida citrus herb dressing by taking the juice from the canned mandarin oranges and mixing sugar or honey just until the right consistency. I leave it right there but y...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Jann, Thank You For Sharing Recipe! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!