Recipe: Orange-Spinach Salad with Honey Caraway Dressing

ORANGE-SPINACH SALAD WITH
HONEY CARAWAY DRESSING

FOR THE HONEY CARAWAY DRESSING:
3/4 cup mayonnaise
2 tbsp honey
1 tbsp lemon juice
1 tbsp caraway seed
FOR THE SALAD:
1 (10-oz) bag fresh spinach
1 med head iceberg lettuce, shredded
2 tbsp diced red onion
2 tbsp diced green bell pepper
2 tbsp diced pimento
2 large oranges, peeled and chopped
1 small cucumber, thinly sliced

TO PREPARE THE HONEY CARAWAY DRESSING:
Mix ingredients for the dressing together until blended. Refrigerate until needed. Makes 1 cup.

TO PREPARE THE SALAD:
About 30 minutes before serving, tear spinach into bite-size pieces in a large bowl. Add lettuce, onion, pepper, pimento, oranges, and cucumber. Pour on Honey Caraway Dressing. Gently toss to coat spinach well.

Servings: 12
Source: Newspaper Clipping