ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Judy, can't wait to try them!! (nft) (nt)

Misc.
nt
MsgID: 0055518
Shared by: Melissa/FL
In reply to: ISO: Baked Lima Beans
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Baked Lima Beans
  Melissa/FL
2 Recipe: Baked Lima Beans
  Judy/AZ
3 Thank You: Judy, can't wait to try them!! (nft) (nt)
  Melissa/FL
ADVERTISEMENT
Random Recipes
  • Risotto with Chestnuts
  • RISOTTO WITH CHESTNUTS 1 bay leaf 1 pound fresh chestnuts 4 tablespoons butter, divided use 2 medium leeks, white part only (or 1 small onion, minced) 1 1/2 cups rice 3 cups beef, chicken or vegetable stock 1/2 cup...
  • Cranberry Crumb Bars (using fresh cranberries)
  • CRANBERRY CRUMB BARS FOR THE CRUST: 1 1/2 cups flour 1 1/2 cups quick-cooking oats 3/4 cup packed light brown sugar 1/2 cup walnuts -- finely chopped 1/2 teaspoon salt 3/4 cup unsalted butter...
  • Lettuce Wrapped Asian Turkey Salad
  • LETTUCE WRAPPED ASIAN TURKEY SALAD 2 cups diced turkey 1/2 cup diced red bell pepper 1 (8 oz) can sliced water chestnuts, drained 1/3 cup bottled lowfat Oriental Dressing 1/4 cup sliced scallions 4 large Bibb or Bost...
  • Chilled Crab Dip
  • CHILLED CRAB DIP 1 (8 ounce) package cream cheese, softened 1 (6 ounce) package frozen crab meat, thawed (or one 6 ounce can, drained) 1 (6 ounce) can shrimp, drained 1/4 cup mayonnaise 1/4 cup Miracle Whip Salad Dre...
ADVERTISEMENT
  • Macaroni with Chipped Beef (Mueller's Macaroni, 1937)
  • MUELLER'S MACARONI WITH CHIPPED BEEF 1 package Mueller’s Macaroni 3 tablespoons butter 1 1/2 cups shredded smoked beef 2 tablespoons flour 2 cups milk ground black pepper (to taste) Cook macaroni as directed and drai...
  • Tomato and Cucumber Skillet (1986)
  • TOMATO AND CUCUMBER SKILLET 2 medium cucumbers 1 medium onion, sliced and separated into rings 2 tablespoons margarine 4 medium tomatoes, cut into wedges 1/2 teaspoon salt Dash of ground black pepper 1 tablespoon s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Judy, can't wait to try them!! (nft) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!