ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: June. This sounds like a really wonderful recipe for Galombkies

Misc.
From time to time Galombkies are served at one of our favorite lunch places so I order them but I can tell from reading your recipe that yours would be far superior to those. They serve theirs with mashed potatoes with some of the tomato sauce from the Galombkies on top. I don't know if I'll ever make your recipe. I know I would like to but "cabbage rolls", as DH calls them, aren't something that he is too fond of (probably because of the recipes I used on a couple of occasions). I , however, do like them. I just couldn't imagine him not liking your recipe.

Neither of us is of Polish heritage so we were both so surprised to see the immense size of the heads of cabbage that Atkin's sells in the early fall. They are quite something! I am quite sure that families of Polish heritage, who live in this area, still get together to make huge amounts of Galombkies. I imagine they make loads of them to freeze for future dinners. It sounds like your recipe would make enough for you to do that too:-)
MsgID: 0817878
Shared by: Jackie/MA
In reply to: Recipe(tried): Stuffed Cabbage (Galombkies)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pork Tenderloin
  Brian from Western PA
2 Recipe(tried): Pork Tenderloin with Apricot Teriyaki Marinade
  june/FL/Cape Cod
3 Thank You: Pork Tenderloin with Apricot Teriyaki Marinade - Thanks for the reply.
  Brian Western PA
4 Recipe(tried): Chinese Pork with Hot and Spicy Noodles (using pork tenderloin)
  Carolyn, Vancouver
5 Thank You: Pork Tenderloin sounds YUMMY!
  Claudette/FL
6 Hi Claudette -
  june/FL/Cape Cod
7 june/FL/Cape Cod...you've got me think Fall
  manyhats
8 Manyhats - good to hear from you, too -
  june/FL/Cape Cod
9 ISO: June......What are Galombkies?? (nt)
  Karyn/IN
10 Recipe(tried): Galumpkes, Galobkies, Galombkies - Polish recipe
  june/FL/Cape Cod
11 Hi June!
  Claudette/FL
12 Claudette - I do have your email and I'll be in touch in FL! (nt)
  june/FL/Cape Cod
13 june/Fl/CapeCod...the leaves are already beginning to turn
  manyhats
14 Thank You: June, Thanks for the info. I have a Stuffed Cabbage Recipe I use but yours
  Karyn/IN
15 Recipe(tried): Stuffed Cabbage (Galombkies)
  june/FL/Cape Cod
16 Thank You: June. This sounds like a really wonderful recipe for Galombkies
  Jackie/MA
17 Atkins - oh, how I remember the smell of that place in the fall!
  june/FL/Cape Cod
18 June, now that you mention it...
  Jackie/MA
19 Another place to go in the fall -
  june/FL/Cape Cod
20 I agree, June, Yankee Candle is quite amazing!!
  Jackie/MA
21 Chandlers had just opened up the year before we moved to FL
  june/FL/Cape Cod
22 Hmmm...When your near Northampton,...
  Jackie/MA
23 Thank You: thanks so much, Jackie -
  june/FL/Cape Cod
24 Okay, June. We'll plan on next year.
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Cool Fruit Tart (Bisquick, 1985)
  • COOL FRUIT TART 2 cups Bisquick baking mix 2/3 cup sugar, divided use 1/3 cup margarine or butter, softened 1 egg 1 (3 oz.) pkg. cream cheese, softened 34 cup sugar 1 tsp. vanilla 3/4 cup chilled heavy (whipping) crea...
  • Jean Lynn's Beef Brisket (smoked)
  • JEAN LYNN'S BEEF BRISKET FOR THE BRISKET: 1 (4- to 5-pound) beef brisket 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1 teaspoon garlic powder ...
  • Asian Risotto with Shrimp and Chicken
  • ASIAN RISOTTO WITH SHRIMP AND CHICKEN 1/2 pound shiitake mushrooms 1 red bell pepper, stemmed and seeded 1/2 cup pine nuts 1 tablespoon minced fresh ginger 2 cloves garlic, minced 1/2 roast chicken, preferably smoked ...
  • Hough Bakery Icing (repost)
  • The recipe you seek is not available on the internet. You may also try Archie's Bakery which still bakes many of the cakes made famous at Hough Bakery. In the Cleveland Plain Dealer newspaper on July 2, 2003, there was...
ADVERTISEMENT
  • Lowfat Cake in a Mug in the microwave using diet soda
  • This afternoon I got a hankering for chocolate cake and thought of the Cake in a Mug recipe I use from this site. I wondered if I could combine it with the WW Cake made with just cake mix and diet soda. It worked well in...
  • Yogurt-Honey Health Muffins (makes 24 mini-muffins)
  • YOGURT-HONEY HEALTH MUFFINS 1 1/2 cups cake flour (or all-purpose flour) 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon kosher salt 4 1/2 teaspoons sugar 2 tablespoons rolled oats, uncooked 1 tablespoon ...
  • Southwestern Chicken Salad Sandwiches (grilled)
  • SOUTHWESTERN CHICKEN SALAD SANDWICHES 4 oz fat free cream cheese, softened 1/3 cup nonfat sour cream 2 tbsp no-salt-added mild salsa 1/2 tsp ground cumin 1/4 tsp salt 1/4 tsp ground red pepper 1 1/2 cups shredde...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: June. This sounds like a really wonderful recipe for Galombkies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!