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Claudette - I do have your email and I'll be in touch in FL! (nt)

Misc.
nt
MsgID: 0817871
Shared by: june/FL/Cape Cod
In reply to: Hi June!
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 ISO: Pork Tenderloin
  Brian from Western PA
2 Recipe(tried): Pork Tenderloin with Apricot Teriyaki Marinade
  june/FL/Cape Cod
3 Thank You: Pork Tenderloin with Apricot Teriyaki Marinade - Thanks for the reply.
  Brian Western PA
4 Recipe(tried): Chinese Pork with Hot and Spicy Noodles (using pork tenderloin)
  Carolyn, Vancouver
5 Thank You: Pork Tenderloin sounds YUMMY!
  Claudette/FL
6 Hi Claudette -
  june/FL/Cape Cod
7 june/FL/Cape Cod...you've got me think Fall
  manyhats
8 Manyhats - good to hear from you, too -
  june/FL/Cape Cod
9 ISO: June......What are Galombkies?? (nt)
  Karyn/IN
10 Recipe(tried): Galumpkes, Galobkies, Galombkies - Polish recipe
  june/FL/Cape Cod
11 Hi June!
  Claudette/FL
12 Claudette - I do have your email and I'll be in touch in FL! (nt)
  june/FL/Cape Cod
13 june/Fl/CapeCod...the leaves are already beginning to turn
  manyhats
14 Thank You: June, Thanks for the info. I have a Stuffed Cabbage Recipe I use but yours
  Karyn/IN
15 Recipe(tried): Stuffed Cabbage (Galombkies)
  june/FL/Cape Cod
16 Thank You: June. This sounds like a really wonderful recipe for Galombkies
  Jackie/MA
17 Atkins - oh, how I remember the smell of that place in the fall!
  june/FL/Cape Cod
18 June, now that you mention it...
  Jackie/MA
19 Another place to go in the fall -
  june/FL/Cape Cod
20 I agree, June, Yankee Candle is quite amazing!!
  Jackie/MA
21 Chandlers had just opened up the year before we moved to FL
  june/FL/Cape Cod
22 Hmmm...When your near Northampton,...
  Jackie/MA
23 Thank You: thanks so much, Jackie -
  june/FL/Cape Cod
24 Okay, June. We'll plan on next year.
  Jackie/MA
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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