ADVERTISEMENT
- Real Recipes from Real People -

Hi June!

Misc.
I am so happy for you and Ed, that things turned out good and you can enjoy the remainder of you Cape Cod stay. I have the recipe of Gina's Roast Beef on file. Speaking of Gina, we haven't heard from her in a while. Wonder what she is up to? let me know when you return so we can make plans to meet. You have my email, right? Keep in touch.
MsgID: 0817868
Shared by: Claudette/FL
In reply to: Hi Claudette -
Board: What's For Dinner? at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brian from Western PA
2
  june/FL/Cape Cod
3
  Brian Western PA
4
  Carolyn, Vancouver
5
  Claudette/FL
6
  june/FL/Cape Cod
7
  manyhats
8
  june/FL/Cape Cod
9
  Karyn/IN
10
  june/FL/Cape Cod
11
  Claudette/FL
12
  june/FL/Cape Cod
13
  manyhats
14
  Karyn/IN
15
  june/FL/Cape Cod
16
  Jackie/MA
17
  june/FL/Cape Cod
18
  Jackie/MA
19
  june/FL/Cape Cod
20
  Jackie/MA
21
  june/FL/Cape Cod
22
  Jackie/MA
23
  june/FL/Cape Cod
24
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Southeast Asian Chicken Loaf
  • SOUTHEAST ASIAN CHICKEN LOAF 1-1/2 pounds ground chicken 3 cloves garlic, minced 1 cup plain rice cracker crumbs (about 3 ounces) 1 large egg 1/2 medium red bell pepper, finely diced 1/2 medium green bell pepper, fine...
  • Broccoli Quiche Muffins
  • BROCCOLI QUICHE MUFFINS "I like to keep a batch of these quiche-like muffins in the freezer--it's handy to warm them in the microwave when time is short. These muffins are great for breakfast, lunch or a quick snack."...
  • Double Peanut Butter Cookies (using corn syrup)
  • You didn't mention anything about the cookies having a filling. This recipe produces a cookie containing a "surprise" center of sweetened peanut butter. They can be made without the filling for a more basic and tradition...
  • John's Classic Drinking Chocolate
  • JOHN'S CLASSIC DRINKING CHOCOLATE 2 1/2 cups whole milk 4 ounces 99 percent unsweetened chocolate, coarsely chopped 1/3 cup granulated sugar 1 1/2 teaspoons pure vanilla extract 3/4 teaspoon ground cinnamon (optional)...
  • Babbling Brook Inn Orange-Apricot Bread
  • ORANGE-APRICOT BREAD From the Babbling Brook Inn, Santa Cruz, CA 1 cup apricot-pineapple yogurt 1/2 cup slivered almonds (reserve 2 tbsp for garnish) 1 1/2 tsp orange zest 1/2 cup cooking oil 2 eggs 3/4 cup plus 2 tb...
  • Garlic Olives
  • GARLIC OLIVES 1 (14 oz) can pitted ripe olives 1/4 cup vinegar 1/4 cup salad oil 1/4 cup olive oil 1 small onion, sliced 1 clove garlic, crushed Drain olives thoroughly; place in a large screw-top jar along with rema...
ADVERTISEMENT
  • Lentils and Rice with Onions (Channa Daal Khichiri)
  • LENTILS AND RICE WITH ONIONS (CHANNA DAAL KHICHIRI) 1 cup uncooked rice 1/3 cup lentils 1/2 cup sliced onion 1 tsp cumin seeds 1 (1/2-inch) cinnamon stick 2 cloves 1 brown cardamom pod, split or bruised 10-12 pepperco...
  • Garlic Potatoes (roasted with onion and celery)
  • GARLIC POTATOES 4 large baking potatoes, peeled and cubed 2 stalks celery, finely chopped 1 small onion, finely chopped 2 to 3 cloves garlic, minced 1/2 cup butter or margarine, melted 3 tbsp chopped fresh parsley 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi June!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!