ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Kelly!

Misc.
Hi Kelly, the picture idea and vintage clothing are ones that will be a big hit. Your creative suggestions are greatly appreciated. Thanks for taking the time to reply. Regards,Linda
MsgID: 094850
Shared by: Linda Calgary Canada
In reply to: Some 60th Birthday Party Ideas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda, Calgary, Canada
2
  Kelly~WA
3
  Kelly~WA
4
  amanda, Texas
5
  Kelly~WA
6
  Linda Calgary Canada
7
  Kelly~WA
8
  Linda, Calgary
ADVERTISEMENT
Random Recipes
  • Oreo Milk Shake (Magic Bullet recipe)
  • Oreo Milk Shake 2 1/2 decent sized scoops of vanilla ice cream 3 Oreos chocolate syrup Fill the bullet cup up with milk to the top of ice cream and oreos, and squirt chocolate syrup into the mixture for 4 seconds then ...
  • Sweet Potato Mallow
  • SWEET POTATO MALLOW 3 large cans yams 1 egg yolk 1 (8 ounce) container of sour cream 1 tsp. mace 1 bag mini marshmallows Preheat oven to 350 degrees F. Mix the yams in mixer until lumps are small. Add egg yolk, sou...
  • Tex-Mex Layered Salad
  • TEX-MEX LAYERED SALAD 1 1/2 cups ranch salad dressing (or reduced-fat sour cream) 1/2 cup chopped fresh cilantro 1 teaspoon ground cumin 2 tablespoons fresh lime juice 2 cups chopped tomatoes 1 cup chopped green onion...
  • Penne Arrabiatta
  • PENNE ARRABIATTA 1 pound penne pasta, uncooked 2 teaspoons minced fresh garlic 3/8 teaspoon red pepper flakes 1 tablespoon olive oil 1 quart tomato sauce (4 cups) 1/2 cup freshly grated Parmesan cheese Chopped parsley...
ADVERTISEMENT
  • Sweet and Moist Ham (using lemon-lime soda)
  • SWEET AND MOIST HAM 1 (6 pound) sliced, boneless fully cooked ham, tied 1 (12 ounce) can lemon-lime soda Place ham on a rack in a shallow roasting pan. Pour soda over ham. Cover and bake at 325 degrees F for 2 hours...
  • Penne with Roasted Vegetables
  • PENNE WITH ROASTED VEGETABLES 1 eggplant (1 pound), cut into 1-inch pieces 1 small butternut squash (1 pound), peeled, seeded, and cut into 1-inch pieces 2 zucchini...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kelly!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!