PENNE ARRABIATTA
1 pound penne pasta, uncooked
2 teaspoons minced fresh garlic
3/8 teaspoon red pepper flakes
1 tablespoon olive oil
1 quart tomato sauce (4 cups)
1/2 cup freshly grated Parmesan cheese
Chopped parsley (to garnish)
Put a large pot of water on the stove to boil for penne. Cook al dente according to package; drain.
Meanwhile, saute garlic and red pepper flakes in olive oil quickly (do not brown the garlic or it will be bitter). Add tomato sauce and simmer for 10 minutes.
Toss pasta with Parmesan. Garnish with chopped parsley.
Makes 6 servings
Adapted from source: Bill,DC - 10-24-97
1 pound penne pasta, uncooked
2 teaspoons minced fresh garlic
3/8 teaspoon red pepper flakes
1 tablespoon olive oil
1 quart tomato sauce (4 cups)
1/2 cup freshly grated Parmesan cheese
Chopped parsley (to garnish)
Put a large pot of water on the stove to boil for penne. Cook al dente according to package; drain.
Meanwhile, saute garlic and red pepper flakes in olive oil quickly (do not brown the garlic or it will be bitter). Add tomato sauce and simmer for 10 minutes.
Toss pasta with Parmesan. Garnish with chopped parsley.
Makes 6 servings
Adapted from source: Bill,DC - 10-24-97
MsgID: 3158940
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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