GARLIC-ANCHOVY DRESSING
2 large lemons
1/2 cup olive oil
1 tablespoon anchovy paste
2 teaspoons Dijon mustard
1 garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon pepper
Grate the lemons to yield 2 teaspoons peel. Squeeze the lemons to yield 1/3 cup juice.
In a jar, combine the lemon peel and lemon juice with the olive oil, anchovy paste, mustard, garlic, salt and pepper. Shake well.
Makes about 1 cup
2 large lemons
1/2 cup olive oil
1 tablespoon anchovy paste
2 teaspoons Dijon mustard
1 garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon pepper
Grate the lemons to yield 2 teaspoons peel. Squeeze the lemons to yield 1/3 cup juice.
In a jar, combine the lemon peel and lemon juice with the olive oil, anchovy paste, mustard, garlic, salt and pepper. Shake well.
Makes about 1 cup
MsgID: 3137112
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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