ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: lindy's cheese cake

Misc.
dear chef dunask
i didn't think you got my mail as it went flying off the screen. i'm not very good on a pc and i get myself in trouble. thank you so much. i would love your lindy's recipe if it not to much bother. i have heard about lindy's cheese cake since i was very little. my husband is from n.j. and he doesn't like the graham cracker crust.
thank you again.
MsgID: 0217205
Shared by: connie old town maine
In reply to: Recipe: Lindy's Cheesecake - I would like to try...
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Mustard Sausage
  • SPICY MUSTARD SAUSAGE 2 pkgs (7 ounces each) brown and serve sausage links 1/4 cup maple syrup 1/4 cup honey 2 teaspoons Dijon mustard 1/2 teaspoon ground cinnamon 1/2 teaspoon cayenne In a large skillet, cook sausa...
  • Starter for the Fruitcake Recipe
  • HERE IS THE RECIPE FOR THE STARTER FOR THE GRANDMA'S FRUITCAKE RECIPE: THE REAL NAME IS: FRIENDSHIP CAKE (1.) combine the following ingredients in a large jar. and stir daily for 10 days. do not ...
  • Triple Chocolate Mousse Cake (American Test Kitchen)
  • TRIPLE CHOCOLATE MOUSSE CAKE FOR THE BOTTOM LAYER: 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces, plus extra for greasing pan 7 ounces bittersweet chocolate, chopped fine* 3/4 teaspoon instant espress...
  • Mock Nutrigrain Bars (using cake mix)
  • MOCK NUTRIGRAIN BARS 1 (2-layer size) box yellow cake mix 2 1/2 cups quick oats, uncooked 3/4 cup butter, melted 12 oz preserves or jam (any flavor) 1 tablespoon water Preheat oven to 375 degrees F. Grease a 9x13-inc...
ADVERTISEMENT
  • Rich Batter Bread Variation - This is a great recipe...
  • I made this recipe years ago and made variations of my own. I substituted part of the flour with corn meal, added sour cream and basil to make bread for chili. I've used honey for the sugar and added dried cranberries ...
  • Chocolate Milk Eggnog (using chocolate milk)
  • CHOCOLATE MILK EGGNOG 3 eggs (pasteurized), separated 1/4 cup brown sugar, firmly packed 4 cups chocolate milk 1 tsp rum extract or vanilla extract 1 cup heavy (whipping) cream, whipped Ground nutmeg Beat egg yolks u...
  • The Whitehall Inn Best Orange Scones (1980's)
  • THE WHITEHALL INN BEST ORANGE SCONES "The Whitehall Inn in New Hope, Pennsylvania, offers these delicious cakelike, orange scented scones." 2 cups flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: lindy's cheese cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!