ADVERTISEMENT
- Real Recipes from Real People -

re: lindy's cheesecake question - I have information for you

Misc.
ADVERTISEMENT
CONNIE:
Good Sunday morning to you. Connie, I must tell you, the recipe instructs you to remove the baking pan from the oven & cool same. It does not mean for you to remove the crust to cool it & then to place it back in the pan.
I have that recipe... I can locate it if I had to. If you think you need help with this recipe post back & I will try to help you. Good luck & have a nice day young lady.
~Chef Dunask.
MsgID: 0217136
Shared by: CASS - LAS VEGAS
In reply to: ISO: lindy's cheesecake question
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Burrito BLT Wraps (using Cheddar cheese)
  • BURRITO BLT WRAPS 8 slices bacon, crisply cooked and crumbled 2 cups bite-size pieces lettuce 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 large tomato, chopped (1 cup) 1/3 cup mayonnaise or salad dressing* 6 ...
  • Double Butter Coffee Cake (repost)
  • Double Butter Coffee Cake Board: Cooking Club at Recipelink.com From: Jeanne/FL 4-14-2001 Don't remember where I got this, but wonder if it is what you are looking for. If you try it, please post how it turned out,...
  • Cheese Blintzes (using cottage cheese)
  • CHEESE BLINTZES FOR THE CREPES: 3/4 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 large eggs 2/3 cup milk 1/3 cup water 1/2 teaspoon vanilla FOR THE FILLING: 1 large...
  • Hot Fudge Sauce (hardens on ice cream)
  • HOT FUDGE SAUCE "This is one of those really rich hot fudge sauces that hardens as it hits ice cream. It's great to use as the sauce for a brownie sundae!" 1/4 cup water 1 cup light corn syrup 1 1/3 cups sugar 1/4 te...
  • Meatballs in Greek Tomato Sauce (Soutzoukakia)
  • MEATBALLS IN GREEK TOMATO SAUCE (SOUTZOUKAKIA) The Greek word soutzoukaki comes from the Turkish word soujouk, which is a type of dry sausage. The Greek "aki" ending means "little one." So a soutzoukaki is literally a...
  • Minestrone della Famiglia and Baked Country Minestrone
  • MINESTRONE DELLA FAMIGLIA "Good minestrone depends upon letting all the vegetables cook long enough to exchange personalities. The formula here is the essence of country soup making: Use what's in season, deepen the s...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: lindy's cheesecake question - I have information for you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!