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Thank You: lindy's cheesecake

Misc.
thank you chef dunask,
i'll take your instructions any day. the recipe i have would make you shake your head and toss it out.
i would say you are a professional chef. i have cooked out but nothing fancy. i love cooking but can't do much any more more.
i just love these recipe sites especially the recipe history.
thank you so very much. connie xxxxoooo
MsgID: 0217207
Shared by: connie old town
In reply to: Recipe: Dough Crust for Lindy's New York Cheesec...
Board: All Baking at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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