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Thank You: Magic Reindeer Dust - Thank you for such a clever idea!

Misc.
Thank you for the lovely idea for children at Christmas time. We have several lovely children in our neighborhood that I plan to present this magical mixture to. It's nice to keep the "old" beliefs alive today. Have wonderful holidays.
MsgID: 3141280
Shared by: Darlyne in Medford
In reply to: Recipe: Magic Reindeer Dust (for kids)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Christmas in July - Holiday Recipes (25)
  Betsy at Recipelink.com
2 Recipe: Christmas Crock Cheese
  Gladys/PR
3 Recipe: Shrimp Christmas Tree with Cocktail Sauce
  Gladys/PR
4 Recipe: White Chocolate Party Mix
  Gladys/PR
5 Recipe: White Chocolate Eggnog
  Gladys/PR
6 Recipe: Strawberry Champagne Christmas Punch
  Gladys/PR
7 Recipe: Rum Glazed Mincemeat Muffins
  Gladys/PR
8 Recipe: Vanilla Sugar Loaf
  Gladys/PR
9 Recipe: Lemony Roast Chicken with Sage-Scented Mashed Potatoes (serves 2)
  Gladys/PR
10 Recipe: Tangy Coconut Ham Glaze
  Gladys/PR
11 Recipe: Ensalada de Noche Buena (Christmas Eve Salad)
  Gladys/PR
12 Recipe(tried): Double Chocolate Fruit and Nut Fudge
  Barbara, Ms
13 Recipe(tried): No Cook Mints
  Barbara, Ms
14 Recipe: Magic Reindeer Dust (for kids)
  Barbara, Ms
15 Recipe: Pinecone Firestarters
  Barbara, Ms
16 Recipe(tried): Fruitcake Cookies
  Barbara, Ms
17 Recipe: Sugar Plum Cake
  Barbara, Ms
18 Recipe: Cranberry Orange Torte
  Barbara, Ms
19 Recipe: Almond Curry Fruit
  Barbara, Ms
20 Recipe(tried): Southern Chicken and Dressing
  Barbara, Ms
21 Recipe: Salt Dough Oranaments (2) and Cinnamon Applesauce Ornaments (3)
  Barbara, Ms
22 Recipe: Gingerbread Cake with Lemon Glaze
  Barbara, Ms
23 Recipe: Figgy Pudding
  Barbara, Ms
24 Recipe(tried): Chocolate Spoons
  Barbara, Ms
25 Recipe: Sugarplums, Peppermint Balls, Peppermint Meringue Kisses, Bourbon Caramel Cream Sauce
  Barbara, Ms
26 Recipe: Eggnog Muffins
  Barbara, Ms
27 Thank You: Gladys, LOVE the shrimp Tree recipe! I will have to make this at Christmas
  Barbara, Ms
28 Thank You: Gladys. I love the Shrimp Christmas Tree, too! (nt)
  Jackie/MA
29 Thank You: Thanks dearest Barbara & Jackie! I know it will be a hit
  Gladys/PR
30 Thank You: Magic Reindeer Dust - Thank you for such a clever idea!
  Darlyne in Medford
31 Recipe(tried): Shrimp Christmas Tree with Cocktail Sauce - Variation
  Debbie Harris - Brandon, FL
32 ISO: Salt Dough Ornaments - How does this make? Using 3 cutters??
  Rowena Temple, Texas
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!