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Recipe: Almond Curry Fruit

Desserts - Fruit
ALMOND CURRY FRUIT

1 (29 oz) can sliced peaches, drained
1 (16 oz) can pear halves, drained
1 (15 1/2 oz) can pineapple chunks, drained
1 (6 oz) jar maraschino cherries, drained
1/2 cup slivered almonds, toasted
1/3 cup butter, melted
3/4 cup firmly packed brown sugar
1 tbsp curry powder

Place first four ingredients in a 13x9x2 in baking dish. Sprinkle fruit with almonds.

Combine butter, sugar, and curry; spread over fruit mixture.

Bake at 325 degrees for 1 hour.
MsgID: 3132751
Shared by: Barbara, Ms
In reply to: Recipe: Christmas in July - Holiday Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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19 Recipe: Almond Curry Fruit
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27 Thank You: Gladys, LOVE the shrimp Tree recipe! I will have to make this at Christmas
  Barbara, Ms
28 Thank You: Gladys. I love the Shrimp Christmas Tree, too! (nt)
  Jackie/MA
29 Thank You: Thanks dearest Barbara & Jackie! I know it will be a hit
  Gladys/PR
30 Thank You: Magic Reindeer Dust - Thank you for such a clever idea!
  Darlyne in Medford
31 Recipe(tried): Shrimp Christmas Tree with Cocktail Sauce - Variation
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32 ISO: Salt Dough Ornaments - How does this make? Using 3 cutters??
  Rowena Temple, Texas
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