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Recipe: Tangy Coconut Ham Glaze

Toppings - Glazes
TANGY COCONUT HAM GLAZE

3/4 cup cream of coconut
2 tablespoons prepared mustard
1 1/2 teaspoons cornstarch

In small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to 3 minutes or until thickened.

Use to glaze ham, basting on during last 30 minutes of baking.

Makes about 3/4 cup, enough to glaze a 10- to 12-pound ham

MICROWAVE INSTRUCTIONS:
In 2-cup glass measure, combine ingredients. Microwave on MEDIUM-HIGH for 4 to 6 minutes or until thickened, stirring every 2 minutes. Let stand 5 minutes. Proceed as above.
MsgID: 3132742
Shared by: Gladys/PR
In reply to: Recipe: Christmas in July - Holiday Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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29 Thank You: Thanks dearest Barbara & Jackie! I know it will be a hit
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