ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: McCalls Cooking School Carrot Cake

Misc.
Tina, I do not know you but have been looking for this recipe for months. I was going to have to buy one of the cookbooks for 54.00. thank you and the original requestor so much!
MsgID: 0225377
Shared by: Mary in Baltimore
In reply to: Recipe: Carrot Walnut Cake from McCall´s cooking...
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mustard Greens with Lentils
  • MUSTARD GREENS WITH LENTILS 2 pounds mustard greens 2 quarts water 1 cup dried lentils 3 garlic cloves, halved 1 bay leaf FOR THE DRESSING: 1/4 cup balsamic vinegar 2 tablespoons minced shallots 3 tablespoons water ...
  • March 2019 Recipe Swap
  • Happy March! This month we're featuring recipes for National Nutrition Month, National Noodle Month, National Peanut Month, National Sauce Month and St. Patricks's Day (March 17) along with assorted other recipe fin...
  • Rubio's Mahi Mahi Burritos with Chipotle Cream Sauce
  • RUBIO'S MAHI MAHI BURRITOS Source: Chef Ernie Vega, Rubio’s Baja Grill Makes 1 serving. (There will be extra sauce) 1 tortilla 1 ounce guacamole 1 ounce Monterey jack cheese 1 ounce cheddar cheese 5 1/2 ounces refried...
  • Two-Cheese Mediterranean (grilled cheese sandwiches)
  • TWO-CHEESE MEDITERRANEAN 2 ounces crumbled feta cheese 1/2 cup pitted Kalamata olives, rinsed, coarsely chopped 1 tablespoon drained capers, rinsed 1 teaspoon finely grated lemon peel (zest), colored part only Freshly...
  • Toasted Coconut, Pecan, and Caramel Pie
  • This recipe sounds similar. Perhaps you could experiment with it. Good luck and please share your results with us. TOASTED COCONUT, PECAN, AND CARAMEL PIE "The filling for this decadent pie is a combination of a v...
ADVERTISEMENT
  • Drying chilis
  • I think the easiest would be to use some cotton string and use a large sewing needle and thread them on the string. Hang them up to dry. Just be sure they are not packed too tightly together as you want them to dry thoro...
  • Polish Chop Suey (using pork steak)
  • POLISH CHOP SUEY 2 to 3 lbs. boneless pork steak (cut into small pieces) 2 cups diced celery 2 onions, chopped 1 lb. uncooked Kluski noodles (Polish noodles) 1 lb. can sauerkraut 1 (10 3/4 oz.) can condensed cream of ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: McCalls Cooking School Carrot Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!