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Recipe: Pistachio Pudding Salad (with pineapple, marshmallows, and Cool Whip)

Salads - Fruit, Gelatin
PISTACHIO PUDDING SALAD

1 (3 1/2 oz.) box pistachio pudding mix
1 (20 oz.) can crushed pineapple, undrained
1 cup miniature marshmallows
1 (8 oz.) container Cool Whip, thawed
1/2 cup chopped pecans or walnuts (optional)

Combine pistachio pudding mix (dry) and pineapple.

Add marshmallows, Cool Whip and nut meats; fold together. Refrigerate.

Tastes best if made the day before serving.
MsgID: 0078371
Shared by: Janet/MO
In reply to: ISO: pistachio pudding salad
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Suzy--Arlington Texas
2
  Janet/MO
3
  Stephanie Diane Bondlow, Texas
4
  LinnAnn Aberdeen, wa
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