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Thank You: methods

Misc.
I will be certain to keep an eye on the cooking temp as you described. Thanks again.
MsgID: 204932
Shared by: Ann
In reply to: methods of marmalade
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Meyer lemon marmalade
  Ann
2 Recipe: Lemon Marmalade
  Linda Lou,WA
3 Thank You: Lemon marmalade
  Ann
4 methods of marmalade
  Linda Lou,WA
5 Thank You: methods
  Ann
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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