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Thank You: Lemon marmalade

Misc.
You are an angel sent!! I'll probably get started tomorrow in a.m. Linda Lou, I'm wondering if I could just continue and boil lemons, sugar, etc. without holding overnight. I read somewhere if the lemons are boiled first without the sugar they will get tender. So, if lemons are not held over night, then I would remove seeds so as not to have a bitter taste.
MsgID: 204926
Shared by: Ann
In reply to: ISO: Meyer lemon marmalade
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Meyer lemon marmalade
  Ann
2 Recipe: Lemon Marmalade
  Linda Lou,WA
3 Thank You: Lemon marmalade
  Ann
4 methods of marmalade
  Linda Lou,WA
5 Thank You: methods
  Ann
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