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Thank You: MMMMM. Thanks for this one, Betsy ....

Misc.
Hello to anyone who opens this.

I am terribly sorry but I haven't been around all that much. What have I been doing? Well even though I am a middle age lady, I did not have my driver's license. I got my beginner's and I have taken the classroom part of the Driver's ed. I just need to get out there and drive.

Here in Canada it is a graduated system so I will not have a free and clear license for a minimum of 20 months. I need someone to drive with me for the first 8 months. That is down from one whole year if you do not take Driver's ed.

I also bought my first car. She's a real beaut. My budget was limited but I wanted as good a car as I could get for that money. I got a 1999 Honda Civic and it just happened to be in the colour I secretely wanted too! (Silver.)

I just finished filling out a ton of paperwork as I am hoping to have the gov't pay for my Chef training. I have now decided to take the full 2 year course. The 2nd year is management related. I have rec'd my acceptance so all is a go for Sept.

I am wanting to move to the next town as it is closer to the campus and that city has a better bus schedule to the school. (Since I need someone driving with me that has had their license for a minimum of 4 years, taking the bus will be easier. I'm not from here so just finding people to take me out driving and in my car to boot is tough enough.

That's the big stuff. Sorry, might not be around much in the near future either. Hi and love to all.

Brig
MsgID: 3144755
Shared by: Brig-Ontario Remember me????
In reply to: Recipe: White Chocolate-Coffee Truffles
Board: Daily Recipe Swap at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!